These pancakes are a Thai favorite and very rich, There are so many types of filling, i had make the taro filling but you can make  cream filling or shredded young coconut. Prepare the filling before you start the pancakes.

Ingredients

• 1 cup purpose flour
• 2 eggs
• 1/4 tsp. baking soda
• 2-3 tbsp. sugar
• 1 cup of milk

Preparation

1. Sift the flour mix and baking soda together
2. whip eggs until fluffy, add sugar salt and blend, add evaporated milk, flour, butter and vanilla and continue blending, leave it 5 minutes to rest
3. you will need a flat non stick frying pan, a little butter while frying can help
4. heat the fry pan, pour a small amount of the mixture onto the pan and use a spoon to shape it into a circle and fill any holes
5. fry gently until the pancake is brown, then turn it over, while the other side is cooking spread some of filling onto the pancake, then roll it up and set it on a serving plate, serve warm.