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		<title>Stir fry rice with chicken(Kaov pud gai)</title>
		<link>http://www.cookingwithsaichon.com/stir-fry-rice-with-chickenkaov-pud-gai</link>
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		<pubDate>Thu, 07 May 2009 21:48:53 +0000</pubDate>
		<dc:creator>Saichon</dc:creator>
				<category><![CDATA[Stir-fried]]></category>
		<category><![CDATA[thai rice dish]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Chop]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Cup Broccoli]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Fry Rice]]></category>
		<category><![CDATA[Frying Pan]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[Garlic Oil]]></category>
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		<category><![CDATA[Mead]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[Red Pepper]]></category>
		<category><![CDATA[Sized Pieces]]></category>
		<category><![CDATA[Small Pieces]]></category>
		<category><![CDATA[Tablespoon Fish Sauce]]></category>
		<category><![CDATA[Teaspoon Garlic]]></category>
		<category><![CDATA[Teaspoon Oil]]></category>
		<category><![CDATA[Tiny Piece]]></category>

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</style>&#160;Powered by Max Banner Ads&#160; Stir fried  rice  is great way to use up meal from leftover rice but  just because it  is meal  meal  mead from leftover doesn&#8217;t mean it can be good or tasty!. You can substitute pork or fish,whatever you have on hand. Ingredients 2 Cup cooked rice 1/2 cup  chop chicken [...]<p><a href="http://www.cookingwithsaichon.com/stir-fry-rice-with-chickenkaov-pud-gai">Stir fry rice with chicken(Kaov pud gai)</a> is a post from: <a href="http://www.cookingwithsaichon.com">Cooking With Saichon</a></p>
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<p>Stir fried  rice  is great way to use up meal from leftover rice but  just because it  is meal  meal  mead from leftover doesn&#8217;t mean it can be good or tasty!. You can substitute pork or fish,whatever you have on hand.</p>
<p>Ingredients</p>
<p>2 Cup cooked rice</p>
<p>1/2 cup  chop chicken breast to a small pieces</p>
<p>1 red pepper</p>
<p>1  Teaspoon  garlic mince</p>
<p>1 tablespoon fish sauce</p>
<p>1/2 cup broccoli</p>
<p>3 teaspoon oil</p>
<p>Preparation</p>
<p>1 chop the garlic  and fry with a little oil</p>
<p>2 chop pork into a small bite sized pieces and put into the frying pan to cook for 2 minutes.</p>
<p>3 Add the broccoli stir until the broccoli half cook half done and then add the rice and fry until its warmed though.</p>
<p>4 chop the pepper , onion into a tiny piece.</p>
<p>5 put red pepper , onion, fish sauce, sugar, into a frying pan and cook for 2 minutes, stirring to mix.</p>
<p>6 Add a little coriander to garnish.</p>
<p>Serve with cucumber, tomato.</p>
<p><a href="http://www.cookingwithsaichon.com/stir-fry-rice-with-chickenkaov-pud-gai">Stir fry rice with chicken(Kaov pud gai)</a> is a post from: <a href="http://www.cookingwithsaichon.com">Cooking With Saichon</a></p>
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