This is probably one of the simplest  Thai dishes to make, with Halloween coming and you will think what should i do with the pumpkin after the Halloween day. try this recipe.

Ingredients

• 3 cup Pumpkin
• 70 gems pork mince
• 2 tbsp. Thai yellow curry paste
• 1 cup coconut milk
• 1 cup water
• 1 tbsp. sugar
• 2 garlic cloves
• 2 tbsp. oil

Preparation

1. Clean  and chop-Pumpkin into a bite size pieces
2. Put oil-into a pan over medium heat, chop the garlic add to the oil and fry a few seconds
3. Add curry paste coconut milk, stir it until the curry is mixed with coconut
4. Roll a pieces of the pork mince into a small ball and add to the pan
5. Add the sugar , soy sauce and water and fry till the pumpkin is cook
6. serve with rice

Fried Pumpkin is a post from: Cooking With Saichon

Thai yellow curry is so versatile, you will want to try it with a variety of meat , seafood, noodle and soup recipes. This fragrant yellow curry paste make  thai food easy to cook, and quick as well, especially if you make the paste ahead of the time and keep it on hand in refrigerator.

INGREDIENTS

• 3 dried chillies, seeds removed, soaked in water
• 5 broiled shallots
• 10 broiled garlic cloves
• 1 tsp. sliced galangal
• 1 tsp. lemon grass
• 1 tsp. broiled ginger
• 1 tbsp. roiled coriander seeds
• 1 tsp. roasted comin seeds
• 2 tsp. curry powder
• 1 tsp. salt
• 1 tsp. shrimp paste

pound or blend all ingredient until ground.

Thai yellow curry paste (Nam phrik kaeng ka-ri) is a post from: Cooking With Saichon