This is probably one of the simplest Thai dishes to make, with Halloween coming and you will think what should i do with the pumpkin after the Halloween day. try this recipe.
Ingredients
- 3 cup Pumpkin
- 70 gems pork mince
- 2 tbsp. Thai yellow curry paste
- 1 cup coconut milk
- 1 cup water
- 1 tbsp. sugar
- 2 garlic cloves
- 2 tbsp. oil
Preparation
- Clean and chop-Pumpkin into a bite size pieces
- Put oil-into a pan over medium heat, chop the garlic add to the oil and fry a few seconds
- Add curry paste coconut milk, stir it until the curry is mixed with coconut
- Roll a pieces of the pork mince into a small ball and add to the pan
- Add the sugar , soy sauce and water and fry till the pumpkin is cook
- serve with rice
Category: Stir-fried
Tags: 1 Tbsp, Bite Size Pieces, Cup Coconut Milk, Cup Pumpkin, Cup Water, curry paste, Fried Pumpkin, garlic, Garlic Cloves, Gems, Halloween, Halloween Day, Medium Heat, pork, pumpkin, Recipe Ingredients, Soy Sauce, Thai Dishes, Thai Yellow Leave a Comment
Thai yellow curry is so versatile, you will want to try it with a variety of meat , seafood, noodle and soup recipes. This fragrant yellow curry paste make thai food easy to cook, and quick as well, especially if you make the paste ahead of the time and keep it on hand in refrigerator.
INGREDIENTS
- 3 dried chillies, seeds removed, soaked in water
- 5 broiled shallots
- 10 broiled garlic cloves
- 1 tsp. sliced galangal
- 1 tsp. lemon grass
- 1 tsp. broiled ginger
- 1 tbsp. roiled coriander seeds
- 1 tsp. roasted comin seeds
- 2 tsp. curry powder
- 1 tsp. salt
- 1 tsp. shrimp paste
pound or blend all ingredient until ground.
Category: curry paste
Tags: 1 Tbsp, Ahead, Coriander Seeds, curry paste, Curry Powder, garlic, Garlic Cloves, ginger, hearb, Ka, lemon grass, Nam Phrik, Refrigerator, shrimp paste, Soup Recipes, Thai Curry, Thai Food, Thai Yellow, Tsp, Yellow Curry Leave a Comment
