This  dish is quick and easy to make if your looking for the sauce to eat with the vegetable, is made with ham and coconut milk, a little bit of chillies.

Ingredients

2oo grams ham, cut into small pieces{1 cup}

2 cups coconut milk

1/4 cup sliced shallots

1/2 cup fermented rice

3 red, yellow green spur chillies cut into short lengths

1 tablespoon sugar

1 teaspoon salt

2-3 tablespoon. tamarind juice

preparation

1  place coconut milk into pot with the ham and fermented rice and heat to boiling .

2 add salt, tamarind juice, and sugar to taste.

3 add the shallots and spur chili. when the sauce come to boil. remove from heat.

Serve with fresh vegetables such as cucumber, cabbage,string beans and lettuce

Ham in coconut cream( Lon ham) is a post from: Cooking With Saichon

This is the another snacks  dish, most people love to has it when they has the beer or to cut through the alcohol. Is spicy dish make with pork mince or chicken mince and spicy onion to add the strong flavors.

Ingredients

1  cup chicken or pork mince

100 gms glass noodle

50 gms peanut

1   Teaspoon bird chilles

2    Teaspoon fish sauce

2     Teaspoon coriander

1    Spring onion

2   Teaspoon lemon juice

1/2  Teaspoon sugar

1/2 Cup water

1   Teaspoon salt

2   Garlic cloves

Preparation

1      Boil the water to boiling add the salt  and chop the garlic add into the  pan.

2      When the water is boiling is boiling add the pork mince and glass noddle ( The glass noodle need  to sake  in the water about 10-15 minute) and steamer for 3 minutes, Then pour out half of the  water.

3       Chop the chilles, spring onion and coriander into the pot with glass noodles.

4       Toast the peanuts in a dry frying pan to bring our flavour.

5       Add the fish sauce , sugar, lemon juice, and peanuts and then mix.

Serve with lettuce or tomato.]

Glass noodle salad (Yum woon sain) is a post from: Cooking With Saichon