This recipes is so easy and classic. Is one of my favorite dishes, i like this dish because it is very crunchy and really get a true taste of vegetables and it healthy food. enjoy!

Ingredients

• 200 grams rice -straw mushrooms
• 200 grams asparagus
• 1 carrot
• 1 head cauliflower
• 1 tsp. coarsely chopped garlic
• 1 tsp. sugar
• 2 tsp. soy sauce
• 3 tbsp. water
• 3 tbsp. cooking oil

Preparation

1. Wash the carrot and boil in water until done, then, remove from the water, peel and cut into disk-shape slices one centimeter thick.
2. Wash the mushrooms and trim any foreign matter off the stems. Wash the cauliflower and separate the floweriest. wash the asparagus, trim off a tough portions, and cut into short lengths.
3. Heat the oil in a wok. when is hot fry the garlic until it turn yellow, add cauliflower, add the water and then the mushroom, cook with the stirring, add the asparagus and then the carrot.
4. Season with the fish sauce and sugar, stir to mix well, and when everything is done did up  onto a serving platter.