If you a fan of seafood try  this recipe , Quick and simple in Thai name we call Phu pud prick thai dum.

Ingredients

• 1 big crab
• 1 tbsp. black pepper
• 1 tbsp. garlic
• 1 tbsp cilantro root
• 1 tbsp. oyster  sauce
• 1 tbsp. sugar
• 1 tbsp. thin soy sauce

Preparation

1. clean the crab real good and then chop in a sized pieces
2. put the oil into a pan over a medium heat add garlic and fry with oil for a few seconds.
3. add the crab into the pan and then continue to stir fry  until the crab is half cook half  done, add thin soy sauce , oyster sauce, sugar and then black pepper.continue to stir until the crab is cook.
4. serve with rice as the aside.

Stir fry crab with black pepper (Phu pud prick thai dum) is a post from: Cooking With Saichon

This is probably one of the simplest  Thai dishes to make, with Halloween coming and you will think what should i do with the pumpkin after the Halloween day. try this recipe.

Ingredients

• 3 cup Pumpkin
• 70 gems pork mince
• 2 tbsp. Thai yellow curry paste
• 1 cup coconut milk
• 1 cup water
• 1 tbsp. sugar
• 2 garlic cloves
• 2 tbsp. oil

Preparation

1. Clean  and chop-Pumpkin into a bite size pieces
2. Put oil-into a pan over medium heat, chop the garlic add to the oil and fry a few seconds
3. Add curry paste coconut milk, stir it until the curry is mixed with coconut
4. Roll a pieces of the pork mince into a small ball and add to the pan
5. Add the sugar , soy sauce and water and fry till the pumpkin is cook
6. serve with rice

Fried Pumpkin is a post from: Cooking With Saichon

This one of my favorite.is the stir-fry bokchoy with garlic even the bokchoy has been cook but  the bokchoy is still crunchy and has a lot of the flavours when you add oyster sauce with garlic to it, try this my recipe and i hope you will like it too.

Ingredients

• 3/4 pounds bokchoy
• 4 cloves garlic
• 3 tbsp. oyster sauce
• 1 tsp. salt, pepper to taste
• 1/2 soy sauce
• 1 tsp. sugar

Preparation

1. Peel garlic and chop finely
2. Discard yellow leaves of bokchoy, wash and pat dry, then cut it and half
3. Heat oil in wok on medium- high heat, when oil hot, add garlic fry until fragrant and then add sliced of bokchoy and oyster sauce ,soy sauce, sugar, pepper, salt just to taste, stir-fry until bokchoy half cook half done, then remove  the heat
4. put on the plate and serve with rice aside

Stir-fry Bokchoy is a post from: Cooking With Saichon

Spicy salad recipe from the easy to find ingredients, we call yum apple. try it out and you will can not a meagient how they can turn out really tasty meal.

Ingredients

• 1 cup  shred green apple
• 1 tomato cut to bite pieces
• 2-3 clove garlic
• 5 chilli
• 2 tsp, dried shrimp
• 2 tsp. soy sauce
• 2 tsp. lime juice
• 1 tsp. sugar

Preparation

1. Peel apple skin, thinly slice, and shred. soak in cold salted water for 5 minutes to prevent oxidation, drain, rinse in cold water, pat dry and set aside.
2. Ground dried shrimps, then prepare dressing by mixing lime juice soy sauce sugar and slice chili a mixing bowl.Taste for your own flavor.
3. In the large bowl mix shredded apple, ground dried shrimps and dressing, then mix thoroughly.
4. Put the salad in serving bowl with cucumber on the side.

Spicy apple salad(Yum apple) is a post from: Cooking With Saichon

Before I show you the best way to make Som Tum in your own home, please watch a short video of my daughter helping me to make some at my home! I may be biased but I feel that she is very beautiful!

This salad is so popular  dish, most of the time it so spicy when you eat in restaurant but you can also ask for not hot, if you did not ask always end up with a red lip after you has this meal. With  this recipe and you can prepare to your own taste!

Ingredients

• 2 cup shredded green papaya
• 1 tomato
• 1 1/2 tbsp. soy sauce
• 1 tbsp lime juice
• 2 1/2 tbsp. sugar
• 2 clove garlic
• 2-3 fresh chillies (you can put more if you eat hot is depend)
• 2 tbsp. roasted peanuts
• 2 tbsp dried shrimp

Preparation

1. Peel green papaya skin, cut in half., and shred it.
2. Cut tomato into pieces, cut chilli and garlic in to small pieces, then well pound in mortar. add dry shrimps pound until soft then roasted peanuts and gently pound.
3. Add tomato, gently crush and mix thoroughly
4. Mix lime juice ,soy sauce, and sugar in a mixing bowl, taste for sweet, salty and sour flavour. In large bowl mix the shredded papaya, pounded ingredients, and prepared dressing, stir thoroughly.
5. Spoon onto a plate, served with fresh vegetable and sticky rice

Papaya salad(som tum) is a post from: Cooking With Saichon