Tag-Archive for » Small Pieces «

May

This dish is quick and easy to make if your looking for the sauce to eat with the vegetable, is made with ham and coconut milk, a little bit of chillies.

Ingredients

2oo grams ham, cut into small pieces{1 cup}

2 cups coconut milk

1/4 cup sliced shallots

1/2 cup fermented rice

3 red, yellow green spur chillies cut into short lengths

1 tablespoon sugar

1 teaspoon salt

2-3 tablespoon. tamarind juice

preparation

1 place coconut milk into pot with the ham and fermented rice and heat to boiling .

2 add salt, tamarind juice, and sugar to taste.

3 add the shallots and spur chili. when the sauce come to boil. remove from heat.

Serve with fresh vegetables such as cucumber, cabbage,string beans and lettuce

Category: sauce, snack Tags: cabbage, chili, Coconut Cream, coconut milk, cucumber, Dish, Green Spur, Ham, Lettuce, Little Bit, Pot, Preparation 1, Salt 2, Shallots, Small Pieces, String Beans, Tablespoon Sugar, Teaspoon Salt, Vegetables Leave a Comment

May

Stir fry rice with chicken(Kaov pud gai)

Saichon

Stir fried rice is great way to use up meal from leftover rice but just because it is meal meal mead from leftover doesn’t mean it can be good or tasty!. You can substitute pork or fish,whatever you have on hand.

Ingredients

2 Cup cooked rice

1/2 cup chop chicken breast to a small pieces

1 red pepper

1 Teaspoon garlic mince

1 tablespoon fish sauce

1/2 cup broccoli

3 teaspoon oil

Preparation

1 chop the garlic and fry with a little oil

2 chop pork into a small bite sized pieces and put into the frying pan to cook for 2 minutes.

3 Add the broccoli stir until the broccoli half cook half done and then add the rice and fry until its warmed though.

4 chop the pepper , onion into a tiny piece.

5 put red pepper , onion, fish sauce, sugar, into a frying pan and cook for 2 minutes, stirring to mix.

6 Add a little coriander to garnish.

Serve with cucumber, tomato.

Oct

Stir-fry chinese broccoli with oyster sauce (Mu Phat khana )

Saichon

If you are a fan of green vegetable , try this recipe is easy to make and does not take time at all to make it.of cauce is so healthy food and yummy and is full of flavours. Enjoy!

Ingredients

3/4 pounds chinese broccoli ( Gai lan)
2 cup pork tenderloin
4 cloves garlic
3 tbsp oyster sauce
1/2 tsp. pepper
2 tbsp vegetable oil

Preparation

Peel garlic, wash dirt and then mince garlic
Discard hard leave and yellow of chinese broccoil , wash and pat dry, then cut leaves in to 2-3 length, peel stems skin, and slice into a small pieces.
Clean pork and slice into a small pieces
heat it in a wok on medium-high heat, when oil hot, add garlic fry until fragrant, then add sliced pork. stir-fry until the pork is getting cook.
Add chinese broccoli and oyster sauce, stir-fryuntil chinese broccoli are getting sofe then remove the heat
Place chinese broccoli with oyter sauce on a plate and serve wit rice aside

This recipe can be cook with beef, pork , seafood or you cook with out any meat.

Category: Stir-fried Tags: Beef Pork, Chinese Broccoli, Cloves Garlic, Dirt, garlic, Garlic Sauce, Green Vegetable, Healthy Food, High Heat, Hot, Khana, Pepper, pork, Pork Tenderloin, Small Pieces, Stir Fry, Tbsp Oyster Sauce, Tbsp Vegetable Oil, Tsp, vegetable, Wit, Wok Leave a Comment

Sep

Papaya salad(som tum)

Saichon

Before I show you the best way to make Som Tum in your own home, please watch a short video of my daughter helping me to make some at my home! I may be biased but I feel that she is very beautiful!

This salad is so popular dish, most of the time it so spicy when you eat in restaurant but you can also ask for not hot, if you did not ask always end up with a red lip after you has this meal. With this recipe and you can prepare to your own taste!

Ingredients

2 cup shredded green papaya
1 tomato
1 1/2 tbsp. soy sauce
1 tbsp lime juice
2 1/2 tbsp. sugar
2 clove garlic
2-3 fresh chillies (you can put more if you eat hot is depend)
2 tbsp. roasted peanuts
2 tbsp dried shrimp

Preparation

Peel green papaya skin, cut in half., and shred it.
Cut tomato into pieces, cut chilli and garlic in to small pieces, then well pound in mortar. add dry shrimps pound until soft then roasted peanuts and gently pound.
Add tomato, gently crush and mix thoroughly
Mix lime juice ,soy sauce, and sugar in a mixing bowl, taste for sweet, salty and sour flavour. In large bowl mix the shredded papaya, pounded ingredients, and prepared dressing, stir thoroughly.
Spoon onto a plate, served with fresh vegetable and sticky rice

Category: Learning Videos, Salads, snack Tags: Beautiful, Chilli, Chillies, Clove, Clove Garlic, cooking videos, Dish, Flavour, Fresh Vegetable, garlic, green papaya, Lime Juice, Mortar, Roasted Peanuts, shrimp, Small Pieces, Soy Sauce, Spoon, Sticky Rice, Tomato, Tum One Comment

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