Tag-Archive for » shrimp «

Sep

Spicy salad recipe from the easy to find ingredients, we call yum apple. try it out and you will can not a meagient how they can turn out really tasty meal.

Ingredients

1 cup shred green apple
1 tomato cut to bite pieces
2-3 clove garlic
5 chilli
2 tsp, dried shrimp
2 tsp. soy sauce
2 tsp. lime juice
1 tsp. sugar

Preparation

Peel apple skin, thinly slice, and shred. soak in cold salted water for 5 minutes to prevent oxidation, drain, rinse in cold water, pat dry and set aside.
Ground dried shrimps, then prepare dressing by mixing lime juice soy sauce sugar and slice chili a mixing bowl.Taste for your own flavor.
In the large bowl mix shredded apple, ground dried shrimps and dressing, then mix thoroughly.
Put the salad in serving bowl with cucumber on the side.

Category: Salads, snack Tags: Apple 1, Apple Salad, Apple Skin, chili, Chilli, Clove, Clove Garlic, Cold Water, cucumber, garlic, green apple, Lime Juice, Oxidation, Salad Recipe, Shred, shrimp, Soy Sauce, Spicy Salad, Tasty Meal, Yum 3 Comments

Sep

Papaya salad(som tum)

Saichon

Before I show you the best way to make Som Tum in your own home, please watch a short video of my daughter helping me to make some at my home! I may be biased but I feel that she is very beautiful!

This salad is so popular dish, most of the time it so spicy when you eat in restaurant but you can also ask for not hot, if you did not ask always end up with a red lip after you has this meal. With this recipe and you can prepare to your own taste!

Ingredients

2 cup shredded green papaya
1 tomato
1 1/2 tbsp. soy sauce
1 tbsp lime juice
2 1/2 tbsp. sugar
2 clove garlic
2-3 fresh chillies (you can put more if you eat hot is depend)
2 tbsp. roasted peanuts
2 tbsp dried shrimp

Preparation

Peel green papaya skin, cut in half., and shred it.
Cut tomato into pieces, cut chilli and garlic in to small pieces, then well pound in mortar. add dry shrimps pound until soft then roasted peanuts and gently pound.
Add tomato, gently crush and mix thoroughly
Mix lime juice ,soy sauce, and sugar in a mixing bowl, taste for sweet, salty and sour flavour. In large bowl mix the shredded papaya, pounded ingredients, and prepared dressing, stir thoroughly.
Spoon onto a plate, served with fresh vegetable and sticky rice

Category: Learning Videos, Salads, snack Tags: Beautiful, Chilli, Chillies, Clove, Clove Garlic, cooking videos, Dish, Flavour, Fresh Vegetable, garlic, green papaya, Lime Juice, Mortar, Roasted Peanuts, shrimp, Small Pieces, Soy Sauce, Spoon, Sticky Rice, Tomato, Tum One Comment

Sep

Golden bag (Thung thong)

Saichon

Thits delicious thai treat make a great party. Is a classic thai snack with shrimp, crap or meat as the main ingredient (turkey or roasted chicken can also be substituted) Can be put together ahead of the time if you are planning on having company.

Ingredients

30 spring roll sheet cutted, 5 inch diameter
1 cup ground prawn
1/2 cup ground pork
1/4 cup small chunks yam bean tuber
1 tbsp. finely pounded coriander root
1 tbsp. finely garlic
1/4 tsp. ground pepper
1 tsp. salt
1/4 cooking oil for stir frying
4 cup cooking oil for deep frying
1/2 sweet sauce

Preparation

Mix the shrimp and pork together with all ingredients , except spring roll sheet and chopped garlic
Heat the oil for stir fry in a wok. when hot, put in the chopped garlic, saute until fragrant, and the put in the filling mixture from step1 and stir fry until done
On each the spring roll sheets, place 1 tbsp. of the filling and then fold up the sheet to enclose as in a bag. Tit the bag closed with a strip of any kind vegetable stalk, made by scalding the stalks in a boiling water and then dividing the stalks into strips. the bag should fit tightly around the filling. Trim the excess spring roll sheet and vegetable stem with scissors to make the bag attractive
Heat the 4 cup of oil in a deep wok, when hot , deep fry the bag until golden; then remove from the wok, drain, and serve with a sweet sauce.

Category: Appetizers dishes, snack Tags: 1 Tbsp, Boiling Water, Chopped Garlic, Chunks, Cooking Oil, Coriander Root, Deep Fry, Ground Pepper, Ground Pork, Main Ingredient, meat, Roasted Chicken, Roll Sheets, shrimp, Spring Roll, Stalks, Step1, Stir Fry, Sweet Sauce, Tsp, Wok Leave a Comment

Aug

Vegetable soup Thai style (Kaeng liang kung sod)

Saichon

This recipe is good and healthy . Is one of my favorite and i can have everyday i never get tired of it, or you can make in a big pot and keep. also it really good if you thinking want lose weight.

Ingredients

200 grams shelled prawns
1 cup of one of the following: cauliflower, sponge gourd-ivy guard leaves, baby corn
1/2 cup sweet basil leaves

Ingredients spice mixture

10 pepper corns
10 shallots
1 tbsp. shrimp paste
1/2 cup dried shrimp or fish
2-3 tbsp. fish sauce
4 cups stock or water

Preparation

Place spice mixture ingredients in a mortar and pound until mixed thoroughly.
Add spice mixture to soup stock or water in a pot and heat to boiling. stirring to prevent sticking. Do not cover the pot or allow boil over.
Wash the vegetables. Peel the gourd, and cut into 1 1/2 inch strips, cut the cauliflower and baby corn into bite size.
When the water boil, add fish sauce. add prawns, vegetables and boil. When vegetables are done, taste and add fish sauce or salt as desired, then remove from heat.

Category: soup Tags: shrimp, vegetable Leave a Comment

Aug

Chicken, pork, shrimp soup. (Kaeng jeut ruam mid)

Saichon

Today i come up with a super easy and yummy clear soup and is really good and helthy meal.

Ingredients

1/2 Cup. chicken
1/2 Cup. pork
1/2 Cup. shelled shrimp
1 Chinese radish
1 Carrot
1/4 tsp. ground pepper
1-2 tsp. lightsoy sauce or fish sauce
5 Cup. soup stock
Coriander and spring shallot

Preparation

Slice chicken and pork into a small pieces
Wash and peel the radish and carrot, cut channels down the length, then cut into 1/4 inch thick slices (or carve to look like flowers or leaves)
Heat soup stock, add radish and carrot, and cook over low heat until tender, then add the pork, chicken and shrimp, boil and season to taste. When done, add a little sliced spring shallot. Dip into serving bowl, sprinkle with pepper and coriander, and serve immediately.

Category: soup Tags: meat, shrimp Leave a Comment

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