This one of my favorite.is the stir-fry bokchoy with garlic even the bokchoy has been cook but  the bokchoy is still crunchy and has a lot of the flavours when you add oyster sauce with garlic to it, try this my recipe and i hope you will like it too.

Ingredients

• 3/4 pounds bokchoy
• 4 cloves garlic
• 3 tbsp. oyster sauce
• 1 tsp. salt, pepper to taste
• 1/2 soy sauce
• 1 tsp. sugar

Preparation

1. Peel garlic and chop finely
2. Discard yellow leaves of bokchoy, wash and pat dry, then cut it and half
3. Heat oil in wok on medium- high heat, when oil hot, add garlic fry until fragrant and then add sliced of bokchoy and oyster sauce ,soy sauce, sugar, pepper, salt just to taste, stir-fry until bokchoy half cook half done, then remove  the heat
4. put on the plate and serve with rice aside

Stir-fry Bokchoy is a post from: Cooking With Saichon

This is probably one of the simplest Thai dish to make.Is mixture of Thai spicy tuna salad to make Thai sandwich with Thai flavours.

Ingredients

• 2 can light tuna packed in water
• 1/4 cup mayonnaise
• 2 cup finely chopped coriander
• 1/4 cup chopped cucumber, tomato
• 2 teaspoon hot sauce
• 1/2 lime juice
• 1/4 garlic power
• 1/2 salt, pepper or to taste

Preparation

1. Drain the tuna well, turn it into a big bowl and break it up with a fork.
2. Chopped all the vegetable, and then mix all of ingredients together
3. Spoon the tuna salad onto the whole wheat bread and serve

Tuna salad sandwich is a post from: Cooking With Saichon