This one of my favorite.is the stir-fry bokchoy with garlic even the bokchoy has been cook but the bokchoy is still crunchy and has a lot of the flavours when you add oyster sauce with garlic to it, try this my recipe and i hope you will like it too.
Ingredients
- 3/4 pounds bokchoy
- 4 cloves garlic
- 3 tbsp. oyster sauce
- 1 tsp. salt, pepper to taste
- 1/2 soy sauce
- 1 tsp. sugar
Preparation
- Peel garlic and chop finely
- Discard yellow leaves of bokchoy, wash and pat dry, then cut it and half
- Heat oil in wok on medium- high heat, when oil hot, add garlic fry until fragrant and then add sliced of bokchoy and oyster sauce ,soy sauce, sugar, pepper, salt just to taste, stir-fry until bokchoy half cook half done, then remove the heat
- put on the plate and serve with rice aside
Category: Stir-fried
Tags: bokchoy, Cloves Garlic, Flavours, garlic, Heat Oil, High Heat, Hot, Salt Pepper, Soy Sauce, Stir Fry, Tbsp Oyster Sauce, Wok, Yellow Leaves Leave a Comment
This is probably one of the simplest Thai dish to make.Is mixture of Thai spicy tuna salad to make Thai sandwich with Thai flavours.
Ingredients
- 2 can light tuna packed in water
- 1/4 cup mayonnaise
- 2 cup finely chopped coriander
- 1/4 cup chopped cucumber, tomato
- 2 teaspoon hot sauce
- 1/2 lime juice
- 1/4 garlic power
- 1/2 salt, pepper or to taste
Preparation
- Drain the tuna well, turn it into a big bowl and break it up with a fork.
- Chopped all the vegetable, and then mix all of ingredients together
- Spoon the tuna salad onto the whole wheat bread and serve
Category: Appetizers dishes, Salads
Tags: Chopped Cucumber, Coriander, Cup Mayonnaise, garlic, Hot Sauce, Lime Juice, Mixture, Power 1, Salt Pepper, Spoon, Teaspoon, Thai Dish, Tomato, tuna, Tuna Salad Sandwich, Tuna Sandwich, Whole Wheat Bread Leave a Comment
