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If you a fan of seafood try  this recipe , Quick and simple in Thai name we call Phu pud prick thai dum.

Ingredients

  • 1 big crab
  • 1 tbsp. black pepper
  • 1 tbsp. garlic
  • 1 tbsp cilantro root
  • 1 tbsp. oyster  sauce
  • 1 tbsp. sugar
  • 1 tbsp. thin soy sauce

Preparation

  1. clean the crab real good and then chop in a sized pieces
  2. put the oil into a pan over a medium heat add garlic and fry with oil for a few seconds.
  3. add the crab into the pan and then continue to stir fry  until the crab is half cook half  done, add thin soy sauce , oyster sauce, sugar and then black pepper.continue to stir until the crab is cook.
  4. serve with rice as the aside.
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Ingredients

  • 300 grams pork loin
  • 6 peeled garlic cloves
  • 2 tsp. fried garlic
  • 1 minced coriander root
  • 1/8 tsp. ground pepper
  • 2 tsp. fish sauce
  • 1/2 cup cooking oil

Preparation

  1. Wash and dry the pork and then cut it into thin slice.
  2. Pound the coriander root, garlic, and pepper until well ground and thoroughly mixed. toss the pork slice in this mixture, add the fish sauce, toss once again, and then set aside to marinate for half an hour.
  3. Heat the oil in wok. when hot, put in the pork and fry golden brown; then remove from the wok. Place on plate with rice, and garnish with thin slices of red spur chili
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