This  dish is quick and easy to make if your looking for the sauce to eat with the vegetable, is made with ham and coconut milk, a little bit of chillies.

Ingredients

2oo grams ham, cut into small pieces{1 cup}

2 cups coconut milk

1/4 cup sliced shallots

1/2 cup fermented rice

3 red, yellow green spur chillies cut into short lengths

1 tablespoon sugar

1 teaspoon salt

2-3 tablespoon. tamarind juice

preparation

1  place coconut milk into pot with the ham and fermented rice and heat to boiling .

2 add salt, tamarind juice, and sugar to taste.

3 add the shallots and spur chili. when the sauce come to boil. remove from heat.

Serve with fresh vegetables such as cucumber, cabbage,string beans and lettuce

Ham in coconut cream( Lon ham) is a post from: Cooking With Saichon