Stir fried  rice  is great way to use up meal from leftover rice but  just because it  is meal  meal  mead from leftover doesn’t mean it can be good or tasty!. You can substitute pork or fish,whatever you have on hand.

Ingredients

2 Cup cooked rice

1/2 cup  chop chicken breast to a small pieces

1 red pepper

1  Teaspoon  garlic mince

1 tablespoon fish sauce

1/2 cup broccoli

3 teaspoon oil

Preparation

1 chop the garlic  and fry with a little oil

2 chop pork into a small bite sized pieces and put into the frying pan to cook for 2 minutes.

3 Add the broccoli stir until the broccoli half cook half done and then add the rice and fry until its warmed though.

4 chop the pepper , onion into a tiny piece.

5 put red pepper , onion, fish sauce, sugar, into a frying pan and cook for 2 minutes, stirring to mix.

6 Add a little coriander to garnish.

Serve with cucumber, tomato.

Stir fry rice with chicken(Kaov pud gai) is a post from: Cooking With Saichon

          Quick and easy spicy salad will bring great taste to your meal

   Ingredients

• 1/2 stick pork roll
• 2 green lettuce leaves
• 1/4 onion
• 1 green onion
• 1 tomato
• 1tbsp lime juice
• 1 1/2 tbsp soy sauce
• 1 1/2 sugar
• 1/2 ground dried  chillies
• 3 cup water

Preparation

1. cut pork roll in quarter  and slice into 1/4 thick
2. pour 3 cup of water in a pot, bring to boil on high heat add slice pork ,scald about 3
3. mix lime juice,thin soy sauce,sugar and ground dried chillies in mixing bowl, stir well and taste for your own flavour
4. peel onion,finely slice onion, coarsely chop oregano plant and green onion. Nowcut tomato in quarters remove seeds and dice.
5. In a large mixing bowl place sliced pork, all vegetables, and stir in dressing.
6. Spoon the salad onto a bed of green lettuce, leave arranged on a plate and serve immediately.

Spicy pork roll salad is a post from: Cooking With Saichon

   Ingerdients

• 200 grams thinly sliced pork or chicken breast 
• 1 onion
• 1/2 cup shredded young ginger
• 6-7 mushrooms
• 1 tomato
• 3 spring shallots
• 1 red spur chilli
• 2 green spur chillies
• 1 tsp. sugar
• 2 tsp.fish sauce
• 1/4 cup cooking oil

        Preparation

1.  Peel the skin from the onion and cut in to a slices about 1/4 centimeter thick.
2. cut the basal portion from the ear mushroom,wash,soak in warm water until softened,and then chop coarsely
3.  wash the spur chillies and slice diagonally. Wash the tomato,cut it in to one-centimaeter-thick slices and remove the seed.
4. Wash the spring shallots and cut them into short sections.
5. Heat the oil into a wok. When is hot,put in the onions then the pork or chicken and stirfry.
6. Add the mushrooms,the ginger and the chillies, and season with the fish sauce and sugar, then add the spring shallots an tomato, stir everything, dip onto platter, and serve with rice.

Pork or Chicken stir-fried with fresh ginger is a post from: Cooking With Saichon