These pancakes are a Thai favorite and very rich, There are so many types of filling, i had make the taro filling but you can make  cream filling or shredded young coconut. Prepare the filling before you start the pancakes.

Ingredients

• 1 cup purpose flour
• 2 eggs
• 1/4 tsp. baking soda
• 2-3 tbsp. sugar
• 1 cup of milk

Preparation

1. Sift the flour mix and baking soda together
2. whip eggs until fluffy, add sugar salt and blend, add evaporated milk, flour, butter and vanilla and continue blending, leave it 5 minutes to rest
3. you will need a flat non stick frying pan, a little butter while frying can help
4. heat the fry pan, pour a small amount of the mixture onto the pan and use a spoon to shape it into a circle and fill any holes
5. fry gently until the pancake is brown, then turn it over, while the other side is cooking spread some of filling onto the pancake, then roll it up and set it on a serving plate, serve warm.

Sweet pancake with taro roll is a post from: Cooking With Saichon

Ingredients

• 8 bananas
• 3 cups coconut milk
• 1/3 cup sugar
• 1/2 tsp. salt

Preparation

1. Peel the banana and chop 2 in/5 cm segments
2. In sauce pan, heat the coconut milk with sugar and salt, cook gently until the sugar dissolved
3. Add the banana pieces and cook gently for 5 minutes.
4. Divide the mixture into 4-6 small bowls and serve warm.

Bananas in coconut sauce is a post from: Cooking With Saichon

This is probably one of the simplest Thai dish to make.Is mixture of Thai spicy tuna salad to make Thai sandwich with Thai flavours.

Ingredients

• 2 can light tuna packed in water
• 1/4 cup mayonnaise
• 2 cup finely chopped coriander
• 1/4 cup chopped cucumber, tomato
• 2 teaspoon hot sauce
• 1/2 lime juice
• 1/4 garlic power
• 1/2 salt, pepper or to taste

Preparation

1. Drain the tuna well, turn it into a big bowl and break it up with a fork.
2. Chopped all the vegetable, and then mix all of ingredients together
3. Spoon the tuna salad onto the whole wheat bread and serve

Tuna salad sandwich is a post from: Cooking With Saichon

Ingredients

• 300 grams pork loin
• 6 peeled garlic cloves
• 2 tsp. fried garlic
• 1 minced coriander root
• 1/8 tsp. ground pepper
• 2 tsp. fish sauce
• 1/2 cup cooking oil

Preparation

1. Wash and dry the pork and then cut it into thin slice.
2. Pound the coriander root, garlic, and pepper until well ground and thoroughly mixed. toss the pork slice in this mixture, add the fish sauce, toss once again, and then set aside to marinate for half an hour.
3. Heat the oil in wok. when hot, put in the pork and fry golden brown; then remove from the wok. Place on plate with rice, and garnish with thin slices of red spur chili

Pork marinated garlic fried and pepper on rice ( Khao mu thod krathiam phrik thai) is a post from: Cooking With Saichon