Ingredients

3 tbsp. creamy-style peanut butter

1/2 cup water

4 tbsp soy sauce

3 tbsp lemon juice

3 tbsp sugar

6 cloves garlic, minced

1 small onion, diced

1 jalapeno pepper, minced

2 tsp butter or margarine

2 tbsp peanuts chopped fine

1 tsp salt

1 tsp black pepper

      Preparation

1. a saucepan stir together the peanut butter and water. Add the soy sauce, lemon juice and sugar. set aside
2. In a mortar and pestle or blender, grind together the garlic, onion, and jalapeno pepper until you get a thin paste. If needed, Add 1 tbsp of water. Add this paste to peanut butter mixture and bring to a boil over low heat.
3. Remove from the heat and stir in butter , chopped peanuts, salt and pepper.
4. Serve over Thai marinated pork.