Thai yellow curry is so versatile, you will want to try it with a variety of meat , seafood, noodle and soup recipes. This fragrant yellow curry paste make thai food easy to cook, and quick as well, especially if you make the paste ahead of the time and keep it on hand in refrigerator.
INGREDIENTS
- 3 dried chillies, seeds removed, soaked in water
- 5 broiled shallots
- 10 broiled garlic cloves
- 1 tsp. sliced galangal
- 1 tsp. lemon grass
- 1 tsp. broiled ginger
- 1 tbsp. roiled coriander seeds
- 1 tsp. roasted comin seeds
- 2 tsp. curry powder
- 1 tsp. salt
- 1 tsp. shrimp paste
pound or blend all ingredient until ground.
