Tag-Archive for » ginger «

11
Sep
Thai yellow curry paste (Nam phrik kaeng ka-ri)

 Powered by Max Banner Ads 

Thai yellow curry is so versatile, you will want to try it with a variety of meat , seafood, noodle and soup recipes. This fragrant yellow curry paste make  thai food easy to cook, and quick as well, especially if you make the paste ahead of the time and keep it on hand in refrigerator.

INGREDIENTS

  • 3 dried chillies, seeds removed, soaked in water
  • 5 broiled shallots
  • 10 broiled garlic cloves
  • 1 tsp. sliced galangal
  • 1 tsp. lemon grass
  • 1 tsp. broiled ginger
  • 1 tbsp. roiled coriander seeds
  • 1 tsp. roasted comin seeds
  • 2 tsp. curry powder
  • 1 tsp. salt
  • 1 tsp. shrimp paste

pound or blend all ingredient until ground.

Share
Category: curry paste  Tags: , , , , , , , , , , , , , , , , , , ,  Leave a Comment
25
Jun
Pork or Chicken stir-fried with fresh ginger

 Powered by Max Banner Ads 

   Ingerdients

  • 200 grams thinly sliced pork or chicken breast 
  • 1 onion
  • 1/2 cup shredded young ginger
  • 6-7 mushrooms
  • 1 tomato
  • 3 spring shallots
  • 1 red spur chilli
  • 2 green spur chillies
  • 1 tsp. sugar
  • 2 tsp.fish sauce
  • 1/4 cup cooking oil

        Preparation

  1.  Peel the skin from the onion and cut in to a slices about 1/4 centimeter thick.
  2. cut the basal portion from the ear mushroom,wash,soak in warm water until softened,and then chop coarsely
  3.  wash the spur chillies and slice diagonally. Wash the tomato,cut it in to one-centimaeter-thick slices and remove the seed.
  4. Wash the spring shallots and cut them into short sections.
  5. Heat the oil into a wok. When is hot,put in the onions then the pork or chicken and stirfry.
  6. Add the mushrooms,the ginger and the chillies, and season with the fish sauce and sugar, then add the spring shallots an tomato, stir everything, dip onto platter, and serve with rice.
Share
Category: Stir-fried  Tags: , , , ,  Leave a Comment