Been a couple day that i did not put the recipe on the the web page, this week i has a cranky baby all week but anyway today i would like to chair how to prepare the rice if you been steam it and has left a lots because you will think what should i do in the next day. try this
Ingredients
- 2 1/2 cup cook rice
- 200 gram ground pork
- 1/2 holy basil leaves
- 1 red and green spur chili
- 3 yellow spur chillies
- 1tsp.sugar
- 1 tbsp. garlic
- 1 tsp. fish sauce
- 3 tbsp cooking oil
- 1/2 cup oil (for fry the basil leaves)
- 1 boiled salt egg(optional), shelled and cut in pieces
Preparation
- Heat the 1/2 cup of oil in wok. when hot, put in basil leaves, fry until crisp, remove from the oil, and set aside to drain.
- Pound the yellow chillies and garlic together until well ground. cut the red and green chili diagonally into thin slices,
- Heat the 3 tbsp. of oil in a wok. when hot, stir fry the yellow chillies-garlic mixture until fragrant, then,put in the pork and stir fry, seasoning with the fish sauce and sugar, next add the rice and continue stir frying.
- When the rice is about done, add the sliced red and green chillies and mix thoroughly.
- Place the fried basil leaves on place, dip the rice onto basil leaves. serve with salt egg.
