This is the another snacks  dish, most people love to has it when they has the beer or to cut through the alcohol. Is spicy dish make with pork mince or chicken mince and spicy onion to add the strong flavors.

Ingredients

1  cup chicken or pork mince

100 gms glass noodle

50 gms peanut

1   Teaspoon bird chilles

2    Teaspoon fish sauce

2     Teaspoon coriander

1    Spring onion

2   Teaspoon lemon juice

1/2  Teaspoon sugar

1/2 Cup water

1   Teaspoon salt

2   Garlic cloves

Preparation

1      Boil the water to boiling add the salt  and chop the garlic add into the  pan.

2      When the water is boiling is boiling add the pork mince and glass noddle ( The glass noodle need  to sake  in the water about 10-15 minute) and steamer for 3 minutes, Then pour out half of the  water.

3       Chop the chilles, spring onion and coriander into the pot with glass noodles.

4       Toast the peanuts in a dry frying pan to bring our flavour.

5       Add the fish sauce , sugar, lemon juice, and peanuts and then mix.

Serve with lettuce or tomato.]

Glass noodle salad (Yum woon sain) is a post from: Cooking With Saichon

This is probably one of the simplest  Thai dishes to make, with Halloween coming and you will think what should i do with the pumpkin after the Halloween day. try this recipe.

Ingredients

• 3 cup Pumpkin
• 70 gems pork mince
• 2 tbsp. Thai yellow curry paste
• 1 cup coconut milk
• 1 cup water
• 1 tbsp. sugar
• 2 garlic cloves
• 2 tbsp. oil

Preparation

1. Clean  and chop-Pumpkin into a bite size pieces
2. Put oil-into a pan over medium heat, chop the garlic add to the oil and fry a few seconds
3. Add curry paste coconut milk, stir it until the curry is mixed with coconut
4. Roll a pieces of the pork mince into a small ball and add to the pan
5. Add the sugar , soy sauce and water and fry till the pumpkin is cook
6. serve with rice

Fried Pumpkin is a post from: Cooking With Saichon

Ingredients

• 300 grams pork loin
• 6 peeled garlic cloves
• 2 tsp. fried garlic
• 1 minced coriander root
• 1/8 tsp. ground pepper
• 2 tsp. fish sauce
• 1/2 cup cooking oil

Preparation

1. Wash and dry the pork and then cut it into thin slice.
2. Pound the coriander root, garlic, and pepper until well ground and thoroughly mixed. toss the pork slice in this mixture, add the fish sauce, toss once again, and then set aside to marinate for half an hour.
3. Heat the oil in wok. when hot, put in the pork and fry golden brown; then remove from the wok. Place on plate with rice, and garnish with thin slices of red spur chili

Pork marinated garlic fried and pepper on rice ( Khao mu thod krathiam phrik thai) is a post from: Cooking With Saichon

Thai yellow curry is so versatile, you will want to try it with a variety of meat , seafood, noodle and soup recipes. This fragrant yellow curry paste make  thai food easy to cook, and quick as well, especially if you make the paste ahead of the time and keep it on hand in refrigerator.

INGREDIENTS

• 3 dried chillies, seeds removed, soaked in water
• 5 broiled shallots
• 10 broiled garlic cloves
• 1 tsp. sliced galangal
• 1 tsp. lemon grass
• 1 tsp. broiled ginger
• 1 tbsp. roiled coriander seeds
• 1 tsp. roasted comin seeds
• 2 tsp. curry powder
• 1 tsp. salt
• 1 tsp. shrimp paste

pound or blend all ingredient until ground.

Thai yellow curry paste (Nam phrik kaeng ka-ri) is a post from: Cooking With Saichon