This is probably one of the simplest  Thai dishes to make, with Halloween coming and you will think what should i do with the pumpkin after the Halloween day. try this recipe.

Ingredients

• 3 cup Pumpkin
• 70 gems pork mince
• 2 tbsp. Thai yellow curry paste
• 1 cup coconut milk
• 1 cup water
• 1 tbsp. sugar
• 2 garlic cloves
• 2 tbsp. oil

Preparation

1. Clean  and chop-Pumpkin into a bite size pieces
2. Put oil-into a pan over medium heat, chop the garlic add to the oil and fry a few seconds
3. Add curry paste coconut milk, stir it until the curry is mixed with coconut
4. Roll a pieces of the pork mince into a small ball and add to the pan
5. Add the sugar , soy sauce and water and fry till the pumpkin is cook
6. serve with rice

Fried Pumpkin is a post from: Cooking With Saichon