Thai pumkin custard is sweet and creamy. is the thai custard in a pumkin we call Sangkaya fak thong

Ingredients

• 1 small pumkin
• 1 can coconut milk
• 4 eggs
• 1 cup palm sugar
• 1/2tsp. salt
• 3-4 pandanut leaves

Preparation

1. Cut out top of the pumkin and use the spoon to remove out of the seeds inside
2. Beat eggs in a large mixing bowl
3. Add the coconut milk and stir well
4. Add palm sugar and salt pandanus leaves (you can use the pandanus juice from the can)
5. Squeeze pandanus leaves until palm sugar dissolves and all ingredients mix well
6. Custard mixture into the pumkin and steam for 45 minutesor well done
7. Cut the pumkin custard into pieces and serve.