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This is the another snacks  dish, most people love to has it when they has the beer or to cut through the alcohol. Is spicy dish make with pork mince or chicken mince and spicy onion to add the strong flavors.

Ingredients

1  cup chicken or pork mince

100 gms glass noodle

50 gms peanut

1   Teaspoon bird chilles

2    Teaspoon fish sauce

2     Teaspoon coriander

1    Spring onion

2   Teaspoon lemon juice

1/2  Teaspoon sugar

1/2 Cup water

1   Teaspoon salt

2   Garlic cloves

Preparation

1      Boil the water to boiling add the salt  and chop the garlic add into the  pan.

2      When the water is boiling is boiling add the pork mince and glass noddle ( The glass noodle need  to sake  in the water about 10-15 minute) and steamer for 3 minutes, Then pour out half of the  water.

3       Chop the chilles, spring onion and coriander into the pot with glass noodles.

4       Toast the peanuts in a dry frying pan to bring our flavour.

5       Add the fish sauce , sugar, lemon juice, and peanuts and then mix.

Serve with lettuce or tomato.]

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This is probably one of the simplest  Thai dishes to make, with Halloween coming and you will think what should i do with the pumpkin after the Halloween day. try this recipe.

Ingredients

  • 3 cup Pumpkin
  • 70 gems pork mince
  • 2 tbsp. Thai yellow curry paste
  • 1 cup coconut milk
  • 1 cup water
  • 1 tbsp. sugar
  • 2 garlic cloves
  • 2 tbsp. oil

Preparation

  1. Clean  and chop-Pumpkin into a bite size pieces
  2. Put oil-into a pan over medium heat, chop the garlic add to the oil and fry a few seconds
  3. Add curry paste coconut milk, stir it until the curry is mixed with coconut
  4. Roll a pieces of the pork mince into a small ball and add to the pan
  5. Add the sugar , soy sauce and water and fry till the pumpkin is cook
  6. serve with rice
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