This simple dish that is quick to make and prepare, it served with rice, prepare all of the ingredients first including the rice, it originates from central Thailand and is really spicy dish. if you are not a hot person just has to add less of the chili.

Ingredients

• 1 cup chicken
• 1/2 cup basil leave
• 3 tsp.soy sause
• 3 tbsp. oil
• 4 cloves garlic
• 5 red chilli
• 1 tsbp. oyster
• 1 tsp.sugar

Stir fry pork with sweet basil (Phad kra phow mu) is a post from: Cooking With Saichon