Tag-Archive for » cucumber «

May

This dish is quick and easy to make if your looking for the sauce to eat with the vegetable, is made with ham and coconut milk, a little bit of chillies.

Ingredients

2oo grams ham, cut into small pieces{1 cup}

2 cups coconut milk

1/4 cup sliced shallots

1/2 cup fermented rice

3 red, yellow green spur chillies cut into short lengths

1 tablespoon sugar

1 teaspoon salt

2-3 tablespoon. tamarind juice

preparation

1 place coconut milk into pot with the ham and fermented rice and heat to boiling .

2 add salt, tamarind juice, and sugar to taste.

3 add the shallots and spur chili. when the sauce come to boil. remove from heat.

Serve with fresh vegetables such as cucumber, cabbage,string beans and lettuce

Category: sauce, snack Tags: cabbage, chili, Coconut Cream, coconut milk, cucumber, Dish, Green Spur, Ham, Lettuce, Little Bit, Pot, Preparation 1, Salt 2, Shallots, Small Pieces, String Beans, Tablespoon Sugar, Teaspoon Salt, Vegetables Leave a Comment

May

Stir fry rice with chicken(Kaov pud gai)

Saichon

Stir fried rice is great way to use up meal from leftover rice but just because it is meal meal mead from leftover doesn’t mean it can be good or tasty!. You can substitute pork or fish,whatever you have on hand.

Ingredients

2 Cup cooked rice

1/2 cup chop chicken breast to a small pieces

1 red pepper

1 Teaspoon garlic mince

1 tablespoon fish sauce

1/2 cup broccoli

3 teaspoon oil

Preparation

1 chop the garlic and fry with a little oil

2 chop pork into a small bite sized pieces and put into the frying pan to cook for 2 minutes.

3 Add the broccoli stir until the broccoli half cook half done and then add the rice and fry until its warmed though.

4 chop the pepper , onion into a tiny piece.

5 put red pepper , onion, fish sauce, sugar, into a frying pan and cook for 2 minutes, stirring to mix.

6 Add a little coriander to garnish.

Serve with cucumber, tomato.

Sep

Spicy apple salad(Yum apple)

Saichon

Spicy salad recipe from the easy to find ingredients, we call yum apple. try it out and you will can not a meagient how they can turn out really tasty meal.

Ingredients

1 cup shred green apple
1 tomato cut to bite pieces
2-3 clove garlic
5 chilli
2 tsp, dried shrimp
2 tsp. soy sauce
2 tsp. lime juice
1 tsp. sugar

Preparation

Peel apple skin, thinly slice, and shred. soak in cold salted water for 5 minutes to prevent oxidation, drain, rinse in cold water, pat dry and set aside.
Ground dried shrimps, then prepare dressing by mixing lime juice soy sauce sugar and slice chili a mixing bowl.Taste for your own flavor.
In the large bowl mix shredded apple, ground dried shrimps and dressing, then mix thoroughly.
Put the salad in serving bowl with cucumber on the side.

Category: Salads, snack Tags: Apple 1, Apple Salad, Apple Skin, chili, Chilli, Clove, Clove Garlic, Cold Water, cucumber, garlic, green apple, Lime Juice, Oxidation, Salad Recipe, Shred, shrimp, Soy Sauce, Spicy Salad, Tasty Meal, Yum 3 Comments

Jul

Fried rice with pork or shrimp and egg (Khao phad mu reu kung sai khai)

Saichon

easy and quick fix meal and bring great taste to the table

Ingredients

300 grams(1 1/2 cups) rice (not recently harvested)
150 grams pork (5 shelled prawn)
2 eggs
100 grams onion
6 cucumbers, 2 lime or lemons
6 spring onions, 2 tbsp. coriander plant
1 red spur chilli, 1 tbsp. sugar
3 tbsp. light soy sauce
2 tbsp tomato catsup
2 1/2 cups water
1/4 cup cooking oil

Preparation

Steam rice in 2 1/2 cups of water until done (About 40 minutes) and then stir to separate grains.
Cut pork into thin slices and marinate in 1 tbsp. light soy sauce for a short time.
Slice onion into 1/2 cm. thick rings.
Fry onion in oil. When done, add the pork or shrimp, cat sup, sugar, and soy sauce and stir together. Then add the rice and fry.When done, remove from pan.
Fry eggs in 1 tbsp. oil, turning and breaking regularly. When don, mix in the rice and season to taste.
Cut the cucumbers into 1/4 inch thick rings and slice red spur chilly into long shreds.
Dip rice onto plates and garnish with chopped coriander and the chillier. Serve with cucumber slice, spring onions, and lemon wedges on slide of plate.

Category: Stir-fried Tags: cucumber, egg, rice Leave a Comment

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