If you a fan of seafood try  this recipe , Quick and simple in Thai name we call Phu pud prick thai dum.

Ingredients

• 1 big crab
• 1 tbsp. black pepper
• 1 tbsp. garlic
• 1 tbsp cilantro root
• 1 tbsp. oyster  sauce
• 1 tbsp. sugar
• 1 tbsp. thin soy sauce

Preparation

1. clean the crab real good and then chop in a sized pieces
2. put the oil into a pan over a medium heat add garlic and fry with oil for a few seconds.
3. add the crab into the pan and then continue to stir fry  until the crab is half cook half  done, add thin soy sauce , oyster sauce, sugar and then black pepper.continue to stir until the crab is cook.
4. serve with rice as the aside.

Stir fry crab with black pepper (Phu pud prick thai dum) is a post from: Cooking With Saichon

This dish is a quick and easy to make , delicious Thai treat make a great party, IT is a classic Thai snack with crab meat stick and cream cheese.

Ingredients

• 1 pack of wonton wrapper
• 3 stick of crap meat
• 1 1/2 cup cream cheese
• 2 1/2 tbsp. green onion
• 1 tsp. salt

Preparation

1. In large bowl mix all of ingredients
2. Place 1/2 tbsp. of crab meat and cream cheese in the center of each wonton
3. Fold up one edge of wonton to from the bottom, and roll from one side to the other to create your wrap
4. Serve with sweet and sour sauce

Mini egg roll is a post from: Cooking With Saichon