Spicy salad recipe from the easy to find ingredients, we call yum apple. try it out and you will can not a meagient how they can turn out really tasty meal.

Ingredients

• 1 cup  shred green apple
• 1 tomato cut to bite pieces
• 2-3 clove garlic
• 5 chilli
• 2 tsp, dried shrimp
• 2 tsp. soy sauce
• 2 tsp. lime juice
• 1 tsp. sugar

Preparation

1. Peel apple skin, thinly slice, and shred. soak in cold salted water for 5 minutes to prevent oxidation, drain, rinse in cold water, pat dry and set aside.
2. Ground dried shrimps, then prepare dressing by mixing lime juice soy sauce sugar and slice chili a mixing bowl.Taste for your own flavor.
3. In the large bowl mix shredded apple, ground dried shrimps and dressing, then mix thoroughly.
4. Put the salad in serving bowl with cucumber on the side.

Spicy apple salad(Yum apple) is a post from: Cooking With Saichon

Before I show you the best way to make Som Tum in your own home, please watch a short video of my daughter helping me to make some at my home! I may be biased but I feel that she is very beautiful!

This salad is so popular  dish, most of the time it so spicy when you eat in restaurant but you can also ask for not hot, if you did not ask always end up with a red lip after you has this meal. With  this recipe and you can prepare to your own taste!

Ingredients

• 2 cup shredded green papaya
• 1 tomato
• 1 1/2 tbsp. soy sauce
• 1 tbsp lime juice
• 2 1/2 tbsp. sugar
• 2 clove garlic
• 2-3 fresh chillies (you can put more if you eat hot is depend)
• 2 tbsp. roasted peanuts
• 2 tbsp dried shrimp

Preparation

1. Peel green papaya skin, cut in half., and shred it.
2. Cut tomato into pieces, cut chilli and garlic in to small pieces, then well pound in mortar. add dry shrimps pound until soft then roasted peanuts and gently pound.
3. Add tomato, gently crush and mix thoroughly
4. Mix lime juice ,soy sauce, and sugar in a mixing bowl, taste for sweet, salty and sour flavour. In large bowl mix the shredded papaya, pounded ingredients, and prepared dressing, stir thoroughly.
5. Spoon onto a plate, served with fresh vegetable and sticky rice

Papaya salad(som tum) is a post from: Cooking With Saichon