This  dish is quick and easy to make if your looking for the sauce to eat with the vegetable, is made with ham and coconut milk, a little bit of chillies.

Ingredients

2oo grams ham, cut into small pieces{1 cup}

2 cups coconut milk

1/4 cup sliced shallots

1/2 cup fermented rice

3 red, yellow green spur chillies cut into short lengths

1 tablespoon sugar

1 teaspoon salt

2-3 tablespoon. tamarind juice

preparation

1  place coconut milk into pot with the ham and fermented rice and heat to boiling .

2 add salt, tamarind juice, and sugar to taste.

3 add the shallots and spur chili. when the sauce come to boil. remove from heat.

Serve with fresh vegetables such as cucumber, cabbage,string beans and lettuce

Ham in coconut cream( Lon ham) is a post from: Cooking With Saichon

Spicy salad recipe from the easy to find ingredients, we call yum apple. try it out and you will can not a meagient how they can turn out really tasty meal.

Ingredients

• 1 cup  shred green apple
• 1 tomato cut to bite pieces
• 2-3 clove garlic
• 5 chilli
• 2 tsp, dried shrimp
• 2 tsp. soy sauce
• 2 tsp. lime juice
• 1 tsp. sugar

Preparation

1. Peel apple skin, thinly slice, and shred. soak in cold salted water for 5 minutes to prevent oxidation, drain, rinse in cold water, pat dry and set aside.
2. Ground dried shrimps, then prepare dressing by mixing lime juice soy sauce sugar and slice chili a mixing bowl.Taste for your own flavor.
3. In the large bowl mix shredded apple, ground dried shrimps and dressing, then mix thoroughly.
4. Put the salad in serving bowl with cucumber on the side.

Spicy apple salad(Yum apple) is a post from: Cooking With Saichon

Ingredients

• 300 grams pork loin
• 6 peeled garlic cloves
• 2 tsp. fried garlic
• 1 minced coriander root
• 1/8 tsp. ground pepper
• 2 tsp. fish sauce
• 1/2 cup cooking oil

Preparation

1. Wash and dry the pork and then cut it into thin slice.
2. Pound the coriander root, garlic, and pepper until well ground and thoroughly mixed. toss the pork slice in this mixture, add the fish sauce, toss once again, and then set aside to marinate for half an hour.
3. Heat the oil in wok. when hot, put in the pork and fry golden brown; then remove from the wok. Place on plate with rice, and garnish with thin slices of red spur chili

Pork marinated garlic fried and pepper on rice ( Khao mu thod krathiam phrik thai) is a post from: Cooking With Saichon

          Quick and easy spicy salad will bring great taste to your meal

   Ingredients

• 1/2 stick pork roll
• 2 green lettuce leaves
• 1/4 onion
• 1 green onion
• 1 tomato
• 1tbsp lime juice
• 1 1/2 tbsp soy sauce
• 1 1/2 sugar
• 1/2 ground dried  chillies
• 3 cup water

Preparation

1. cut pork roll in quarter  and slice into 1/4 thick
2. pour 3 cup of water in a pot, bring to boil on high heat add slice pork ,scald about 3
3. mix lime juice,thin soy sauce,sugar and ground dried chillies in mixing bowl, stir well and taste for your own flavour
4. peel onion,finely slice onion, coarsely chop oregano plant and green onion. Nowcut tomato in quarters remove seeds and dice.
5. In a large mixing bowl place sliced pork, all vegetables, and stir in dressing.
6. Spoon the salad onto a bed of green lettuce, leave arranged on a plate and serve immediately.

Spicy pork roll salad is a post from: Cooking With Saichon

   Ingerdients

• 200 grams thinly sliced pork or chicken breast 
• 1 onion
• 1/2 cup shredded young ginger
• 6-7 mushrooms
• 1 tomato
• 3 spring shallots
• 1 red spur chilli
• 2 green spur chillies
• 1 tsp. sugar
• 2 tsp.fish sauce
• 1/4 cup cooking oil

        Preparation

1.  Peel the skin from the onion and cut in to a slices about 1/4 centimeter thick.
2. cut the basal portion from the ear mushroom,wash,soak in warm water until softened,and then chop coarsely
3.  wash the spur chillies and slice diagonally. Wash the tomato,cut it in to one-centimaeter-thick slices and remove the seed.
4. Wash the spring shallots and cut them into short sections.
5. Heat the oil into a wok. When is hot,put in the onions then the pork or chicken and stirfry.
6. Add the mushrooms,the ginger and the chillies, and season with the fish sauce and sugar, then add the spring shallots an tomato, stir everything, dip onto platter, and serve with rice.

Pork or Chicken stir-fried with fresh ginger is a post from: Cooking With Saichon