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23
Jul
Chicken green curry (Kaeng khiao wan kai)

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green chicken curry it favored dish from central Thailand. There are lots of spices and herbs in the curry but is good thing of cooking curry, you can make it spicy or not spicy. if you are one of the person that can not eat spicy, you just have to put less of the curry paste. In the old time these curry would be prepared by hand, Luckily today that not necessary, Local Asian supermarkets stock green curry paste all ready to use.

Ingredients

  • 300 grams chicken
  • 3 tbsp green curry paste
  • 1/2 eggplant, cut into bite-sized or sweet peas (You can use the bamboo shot is really work well with the green curry too.)
  • 1 cup coconut cream
  • 1 1/2 cup coconut milk
  • 1/4 cup sweet basil
  • 2 kaffir lime leaves
  • 1tbsp. sugar
  • 1 1/2 tbsp. fish sauce
  • 1 tbsp. cooking oil
  • 1 shreddedred spur chilli for garnish

Preparation

  1. Cut the chicken in the long, thin slices, mix 1/2 tsp. salt, and fry until dry.
  2. Fry chilli paste with oil until fragrant, reduce heat, add coconut cream a little at a time, and cook with stirring until coconut cream begins to have an oily sheen
  3. Add the chicken and torn kaffir lime leaves and cook a short time, then dip the curry into a pot. add the coconut milk and the sugar and fish sauce, and heat. When boiling ,add the eggplant or peas. When boiling done, add the sweet basil and remove from heat. Garnish with chilli.
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Category: Curries  Tags: , ,  Leave a Comment
22
Jul
Chicken with cashew nut (Gai pad met ma-muang himmaphan)

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 This dish is very poppular , and is quick easy to make, stir fry of chicken and vegetable seasoned with cashew nut. You can see as long name in Thai. Is Med ma- muang himmaphan is mean cashew nut.

  Ingredients

  • 1/4 cup (2 fl oz/60ml) oil
  • 4 garlic cloves (kratiem) minced
  • 1 lb boned chicken, thinly sliced

Recipe (Sauce)

  • 2 tbsp fish sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sugar
  • 1/8 tsp white pepper
  • 1 tsp cornstarch dissolved in a little water
  • 1/2 cup roasted cashew nuts
  • 1 green onion/scallion/spring onion,choped
  • 1/4 cup sliced red bell pepper

 Preparation

  1. Heat a large skillet then add the oil ,garlic ,chicken, the sauce, sugar and pepper
  2. Turn the heat to hhigh and reduce the sauce until a glaze forms. If the sauce is not re and is thin, add enough of the cornstrarch mixture to produce a thick sauce. Add the cornstarch and water mixture only if you prefer a richer looking sauce
  3. Mix in the roasted cashews and then turn the mixture onto a serving. garnish green onion and bell pepper.
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Category: Appetizers dishes, Stir-fried  Tags: , ,  One Comment
26
Jun
Fried noodles Thai style(Phad Thai kung sod)

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     This is a quick cook noodle dish,it only chicken and eggs is fried hot pan the rest of the ingredients just stir-fried for a fast-fresh-fried. it like throw down.doesnt take long at all, that is one thing  like this dish, it fast healthy and is good. Enjoy these easy noodle recipes.

           Ingredients

  • 300 grams rice noodles
  • 5 shelled prawns,3eggs
  • 1 cake soybean curd, cut into a small slivers,1 lemon, 50 grams shopped pickled white radish
  • 500 grams bean sprouts
  • 1/2 cup ground roasted peanuts
  • 1tsp. ground dried chillies
  • 1tbsp.choped shallots
  • 1tbsp. choped garlic, 4 tbsp. sugar
  • 4 tbsp.tamrind juice or vinegar
  • 3 tbsp. fish sauce
  • 1/2 cooking oil        

           Preparation

  1. Heat 3 tbsp. oil in frying pan and saute garlic and shallots. when yellowed, add noodles with just enough water to soften them and fry, turning constantly with spatula to prevent sticking. then move noodles to the sideof the pan
  2. put 3 tbsp. oil into pan when hot, fry the prawn (pork ,chicken) pickled`white radish, bean curd, and dried chillies, sugar, tamarind juice or vinegar and fish sauce and then return the noodles mix thoroughly, and move to the side.
  3. Put 2tbsp. oil into pan. when heated, break eggsin to pan and scramble with spatula, spreading eggs in thin layer over the pan. when set, return the noodle and mix together.Add half the bean sprouts and the chinese leek leaves and turn to mix together.
  4. spoon onto plates and sprinkle with ground peanuts. Serve with bean sprouts.

           Tip. Phad thai usually serves with fresh vegetable such as bean sprouts, chinese leek leaves

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Category: Stir-fried  Tags: , , ,  One Comment
25
Jun
Pork or Chicken stir-fried with fresh ginger

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   Ingerdients

  • 200 grams thinly sliced pork or chicken breast 
  • 1 onion
  • 1/2 cup shredded young ginger
  • 6-7 mushrooms
  • 1 tomato
  • 3 spring shallots
  • 1 red spur chilli
  • 2 green spur chillies
  • 1 tsp. sugar
  • 2 tsp.fish sauce
  • 1/4 cup cooking oil

        Preparation

  1.  Peel the skin from the onion and cut in to a slices about 1/4 centimeter thick.
  2. cut the basal portion from the ear mushroom,wash,soak in warm water until softened,and then chop coarsely
  3.  wash the spur chillies and slice diagonally. Wash the tomato,cut it in to one-centimaeter-thick slices and remove the seed.
  4. Wash the spring shallots and cut them into short sections.
  5. Heat the oil into a wok. When is hot,put in the onions then the pork or chicken and stirfry.
  6. Add the mushrooms,the ginger and the chillies, and season with the fish sauce and sugar, then add the spring shallots an tomato, stir everything, dip onto platter, and serve with rice.
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Category: Stir-fried  Tags: , , , ,  Leave a Comment