The egg roll is crunchy delicious and supper easy to make! The egg roll filling is made up of lots crispy vegetable. Marking this recipe a great choice for  appetizer or party food. Get your friend or family to help with roll up ,It fun to do .

    Ingredients

• 1 package egg roll wrapper ( look for them in freeze section of your local asian/chinese food store)
• 1 cup chopped pork
• 1 egg
• 1 cup finely sliced cabbage
• 25 grams mungbean noodles
• 1 cup finely slice carrot
• 1/2 cup wheat flour paste(mix2 tbsp.wheat flour in 1/4cup water and stirring over low heat)
• 1/4 tsp. ground pepper
• 1 tbsp. light soy sauce
• 3 cup cooking oil for frying
• 1 cup sweet sauce

Preparation

1. Soak noodles until soft, then cut into short lengths mixed pork, egg, cabbage, carrot and light soy sauce and noodle together
2. Fry the pork and noodle mixture fry until fairly dry, then dip up.(if you prefer you can just put fresh ingredients together)
3. Place a tbsp. of filling on an spring roll sheet, fold the sheet over the filling,roll about half a turn, fold in the end to close them, the roll up lightly, with wheat flour paste or egg yoke
4. Deep fry low heat until crisp and golden brown
5. Serve with sweet sauce