Ingredients

• 8 bananas
• 3 cups coconut milk
• 1/3 cup sugar
• 1/2 tsp. salt

Preparation

1. Peel the banana and chop 2 in/5 cm segments
2. In sauce pan, heat the coconut milk with sugar and salt, cook gently until the sugar dissolved
3. Add the banana pieces and cook gently for 5 minutes.
4. Divide the mixture into 4-6 small bowls and serve warm.