The familiar taste of mango with  sweet rice, it really combine together. i made this dessert is a big hit with friend of my  and even kid.

Ingredients

• 350 g. sweet rice
• 1 can. coconut milk
• 3/4 cup. sugar
• 1 1/4 rice flower
• 4-5 pandans leaves

Prepparation

1. Wash sweet rice until water clear and then soak for 3 hour or over night
2. Boil water in steamer on medium height , drain the sweet rice and put on a steam place and put pandanus leaves on top of sweet rice.
3. Steam about 30-40 minutes or until rice is cook
4. Separate 3/4 cup coconut milk in a small bowl, put remaining coconut in a pot, add sugar,salt, bring to boil on medium-heat
5. Add pandanus  leaves in coconut mixture, stir requently  until sugar dissolve, when the mixture is boil remove from the heat.
6. Put stem rice in a pot that has cover, add coconut to sweet rice,stir quickly until it mix well and cover for 15 minutes.
7. For separated coconut in No.4 add rice flour and 1/4 tsp. salt in it and mix well, put in a pot  and bring it to boil on medium-low heat, stir until the mixture is thick, remove from heat and set aside for topping.
8. Put the sweet rice in a place with prepared coconut cream and serve with ripe mango.