This recipes is so easy and classic. Is one of my favorite dishes, i like this dish because it is very crunchy and really get a true taste of vegetables and it healthy food. enjoy!
Ingredients
- 200 grams rice -straw mushrooms
- 200 grams asparagus
- 1 carrot
- 1 head cauliflower
- 1 tsp. coarsely chopped garlic
- 1 tsp. sugar
- 2 tsp. soy sauce
- 3 tbsp. water
- 3 tbsp. cooking oil
Preparation
- Wash the carrot and boil in water until done, then, remove from the water, peel and cut into disk-shape slices one centimeter thick.
- Wash the mushrooms and trim any foreign matter off the stems. Wash the cauliflower and separate the floweriest. wash the asparagus, trim off a tough portions, and cut into short lengths.
- Heat the oil in a wok. when is hot fry the garlic until it turn yellow, add cauliflower, add the water and then the mushroom, cook with the stirring, add the asparagus and then the carrot.
- Season with the fish sauce and sugar, stir to mix well, and when everything is done did up onto a serving platter.
