This recipe is very popular spicy sauce that usually with steamed glutinus rice and you can serve with any kind of vegetable, some people is has it like snake
Ingredients
- 2 tbsp. shrimp paste, roasted until fragrant
- 1tsp. hot chilli, stems removed
- 1 tsbp. choped peeld garlic cloves
- 2-3 tbsp. sugar
- 3 tbsp. fish sauce
- 3 tbsp. lime juice
Preparation
- Place the garlic and shrimp paste in a mortar and pound until thorughly mixed. add dried shrimp and poundto mix in. add hot chilli and sugar, fish sauce, and lime juiceto taste.
- Serve with vegetable, such as winged beans, string beans, bamboo shoot, gord gourd leaves, or water mimosa, boiled and topped with coconut cream, or with fresh vegetables, such as cucumber, eggplant, wing bean, or long eggplant fried with egg.
- Accompanies fried mackerel.
