Ingerdients

• 200 grams thinly sliced pork or chicken breast 
• 1 onion
• 1/2 cup shredded young ginger
• 6-7 mushrooms
• 1 tomato
• 3 spring shallots
• 1 red spur chilli
• 2 green spur chillies
• 1 tsp. sugar
• 2 tsp.fish sauce
• 1/4 cup cooking oil

        Preparation

1.  Peel the skin from the onion and cut in to a slices about 1/4 centimeter thick.
2. cut the basal portion from the ear mushroom,wash,soak in warm water until softened,and then chop coarsely
3.  wash the spur chillies and slice diagonally. Wash the tomato,cut it in to one-centimaeter-thick slices and remove the seed.
4. Wash the spring shallots and cut them into short sections.
5. Heat the oil into a wok. When is hot,put in the onions then the pork or chicken and stirfry.
6. Add the mushrooms,the ginger and the chillies, and season with the fish sauce and sugar, then add the spring shallots an tomato, stir everything, dip onto platter, and serve with rice.