easy and quick fix meal and bring great taste to the table

Ingredients

• 300 grams(1 1/2 cups) rice (not recently harvested)
• 150 grams pork (5 shelled prawn)
• 2  eggs
• 100 grams onion
• 6 cucumbers, 2 lime or lemons
• 6 spring onions, 2 tbsp. coriander plant
• 1 red spur chilli, 1 tbsp. sugar
• 3 tbsp. light soy sauce
• 2 tbsp tomato catsup
• 2 1/2 cups water
• 1/4 cup cooking oil

Preparation

1. Steam rice in 2 1/2 cups of water until done (About 40 minutes) and then stir to separate grains.
2. Cut pork into thin slices and marinate in 1 tbsp. light soy sauce for a short time.
3. Slice onion into 1/2 cm. thick rings.
4. Fry onion in oil. When done, add the pork or shrimp, cat sup, sugar, and soy sauce and stir together. Then add the rice and fry.When done, remove from pan.
5. Fry eggs in 1 tbsp. oil, turning and breaking regularly. When don, mix in the rice and season to  taste.
6. Cut the cucumbers into 1/4 inch thick rings and slice red spur chilly into long shreds.
7. Dip rice onto plates and garnish with chopped coriander and the chillier. Serve with cucumber slice, spring onions, and lemon wedges on slide of plate.