Cooking With Saichon

Misc Ebay Auctions, plenty of photos!

2011-02-06T02:08:22Z

Vintage Schilling Spice Canisters

Included are three spice cans Ginger, Turmeric, Cayenne, and one Spice box of Allspice.

I am uncertain of the year, these came from my great grand parents – in law.

Interesting look, but no room in our home for so many things any longer with a nearly three year old!

Shipping

Items generally ship within 2 business days of payment. A few items may take longer if the size is irregular or the destination requires extra export paperwork. IMPORTANT SHIPPING NOTE: Most auctions offer your choice of UPS or US Postal Service shipping. UPS offers free insurance to $100 but the USPS is more cost effective for Small lightweight items. I try to offer the most economical shipping option to my customers on my auctions. If you look to the drop down box under shipping, you will find multiple options and different shipping price points. Be sure to select the shipping method that will work best for you. Please ask if you prefer a method not listed. NOTE ON INTERNATIONAL SHIPPING- Seller has no detailed knowledge of duties, fees, etc. that may be charged by the destination country in addition to the shipping charge and is not responsible for such charges. Value declaration cannot be changed.

Payment

All payments should be sent via PayPal.

Misc Ebay Auctions, plenty of photos! is a post from: Cooking With Saichon

My eBay Auctions!

2010-12-14T08:06:04Z

Vintage Schilling Spice Cans

Included in this set is three cans: Cayenne, Ginger, Turmeric, and one box of Whole Allspice.

These came from the home of my husbands great grandparents, they are very nice and decorative but our home has no space for

them with our daughter getting to be nearly 3 now.

Shipping

Items generally ships next business day after payment clears. A few items may take longer if the size is irregular or the destination requires extra export paperwork.

IMPORTANT SHIPPING NOTE: Most auctions offer your choice of UPS or US Postal Service shipping. UPS offers free insurance to $100 but the USPS is more cost effective for Small lightweight items. I try to offer the most economical shipping option to my customers on my auctions. If you look to the drop down box under shipping, you will find multiple options and different shipping price points. Be sure to select the shipping method that will work best for you. Please ask if you prefer a method not listed.

NOTE ON INTERNATIONAL SHIPPING- Seller has no detailed knowledge of duties, fees, etc. that may be charged by the destination country in addition to the shipping charge and is not responsible for such charges. Value declaration cannot be changed.

Payment

All payments should be sent via PayPal.

Thanks for looking!

My eBay Auctions! is a post from: Cooking With Saichon

Coach Handbags for Sale eBay.com

2010-12-31T23:12:38Z

Coach Zip Swingpack

Crossbody F43893

Model F 43893

Color is Light Khaki and Mineral Green

Guaranteed 100% Authentic Coach

DESCRIPTION:

Wipe Clean PVC Coated Canvas Signature C Design
Genuine Leather Trim with Stitch Detailing
44″ Webbed Shoulder / Crossbody Strap Gray/Black is Adjustable and drop is 12″ to 24″
Zip Top Closure with Leather Zipper Pull
Interior Fully Fabric Lined Light Blue
Front Open Exterior Pocket & Front Polished Nickel Coach Emblem
Coach Leather Hangtag Black
Polished Nickel Hardware
Coach Care Card
Measures Approx 7.5″ (W) x 8.5″ (H)

Shipping

Payment

All payments should be sent via PayPal.

All payments are expected within 3 days of auction closing.

NWT COACH OCELET PATCHWORK TOTE SILVER/GRAY F15459

Shipping

Payment

All payments should be sent via PayPal.

All payments are expected within 3 days of auction closing.

COACH SIGNATURE MULTI STRIPE TOTE BAG PURSE F15588 NWT

Signature Jacquard with leather accents
Dark blue interior of soft fabric
Top Zipper Closure to keep y our items safe
Blue Enamel Coach Logo Medallion
Multi Colored Stripe Around Lower Portion
Coach embossed Fob/Nickel Hardware
Brown leather trim and Double handles
Inside has 1 Zip Pocket and Multifunction Pockets
Measurements: 14″ x 4 “ x 9 1/2 ”

Shipping

Items generally next business day after payment. A few items may take longer if the size is irregular or the destination requires extra export paperwork. IMPORTANT SHIPPING NOTE: Most auctions offer your choice of UPS or US Postal Service shipping. UPS offers free insurance to $100 but the USPS is more cost effective for Small lightweight items. I try to offer the most economical shipping option to my customers on my auctions. If you look to the drop down box under shipping, you will find multiple options and different shipping price points. Be sure to select the shipping method that will work best for you. Please ask if you prefer a method not listed. NOTE ON INTERNATIONAL SHIPPING- Seller has no detailed knowledge of duties, fees, etc. that may be charged by the destination country in addition to the shipping charge and is not responsible for such charges. Value declaration cannot be changed.

Payment

All payments should be sent via PayPal.

All payments are expected within 3 days of auction closing.

Coach Men's Leather Laptop Briefcase and Commuter Bag in Grey / Gray

US $160.00 (1 Bid)
End Date: Monday Feb-06-2012 9:28:09 PST
Bid now | Add to watch list

Authentic Coach Handbag New With Tags Signature Poppy

US $159.99 (0 Bid)
End Date: Monday Feb-06-2012 9:54:18 PST
Bid now | Add to watch list

Coach Handbags for Sale eBay.com is a post from: Cooking With Saichon

Christmas Cranberry Relish

2010-02-20T21:23:22Z

Hi, I am Larry. I am so lucky to be married to Saichon. She has graciously agreed to let me share one of my families long time favorite holiday recipes.

This is a recipe that I was given by my great grandmother in Oklahoma. When we were kids we used an old grinder that we cranked by hand. Looking back at it now, I know that as kids we loved to grind up the food in that old grinder and I am sure that my mother loved the time to work in the kitchen with us out of the way! Now Both I and Saichon use a food processor to do the job, takes seconds rather than hours. I have had several that I managed to break, then my mother gave Saichon this one from Wolfgang Puck for Christmas last year. It is a little big for our personal needs but is great when we have dinner parties and we have really used it a lot! It has never complained or stopped working. My only observation of trouble with it is the O-Ring that seals the top onto the unit seems to come off to easily. So whatever you choose to grind up your fruits is great, for us it is a family tradition and I hope this recipe will add a little joy to your holiday as well!

For this recipe you will need:

two oranges
one apple
one 12 ounce bag of cranberries
one large packet of raspberry Jello
(Optional) 1/2 cup of walnuts
one cup sugar

Begin by pouring your jello into a middle sized bowl add 1 and 1/4 cup of boiling hot water and stir until jello is all dissolved. Now pour in your sugar and stir until dissolved. I generally use less than 1/2 cup of sugar but the original recipe calls for one cup. so use your sugar fit your taste.

Set your jello aside and wash your fruit well, core your apple and toss into your food processor, followed by the cranberries, and the oranges and nuts. After all items have been completely ground up, mix into your jello well, add another 1 and 1/4 cups of cold water again mixing well and place into the fridge to set.

As I said this is a family fave, I like to top mine with a bit of whipped topping and eat for desert.

From our family to you we wish you a very merry Christmas, and an awesome new year!

Christmas Cranberry Relish is a post from: Cooking With Saichon

Privacy Policy

2009-11-02T04:13:10Z

Cooking With Saichon takes your privacy seriously. This privacy policy describes what personal information we collect and how we use it. See this privacy policy primer to learn more about privacy policies in general.

Routine Information Collection

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Where necessary, Cooking With Saichon uses cookies to store information about a visitor's preferences and history in order to better serve the visitor and/or present the visitor with customized content.

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Contact Information

Concerns or questions about this privacy policy can be directed to saichon.plumlee@google.com for further clarification.

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Stir fry pork with sweet basil (Phad kra phow mu)

2010-02-21T05:22:44Z

This simple dish that is quick to make and prepare, it served with rice, prepare all of the ingredients first including the rice, it originates from central Thailand and is really spicy dish. if you are not a hot person just has to add less of the chili.

Ingredients

1 cup chicken
1/2 cup basil leave
3 tsp.soy sause
3 tbsp. oil
4 cloves garlic
5 red chilli
1 tsbp. oyster
1 tsp.sugar

Stir fry pork with sweet basil (Phad kra phow mu) is a post from: Cooking With Saichon

Ham in coconut cream( Lon ham)

2010-02-20T21:28:52Z

This dish is quick and easy to make if your looking for the sauce to eat with the vegetable, is made with ham and coconut milk, a little bit of chillies.

Ingredients

2oo grams ham, cut into small pieces{1 cup}

2 cups coconut milk

1/4 cup sliced shallots

1/2 cup fermented rice

3 red, yellow green spur chillies cut into short lengths

1 tablespoon sugar

1 teaspoon salt

2-3 tablespoon. tamarind juice

preparation

1 place coconut milk into pot with the ham and fermented rice and heat to boiling .

2 add salt, tamarind juice, and sugar to taste.

3 add the shallots and spur chili. when the sauce come to boil. remove from heat.

Serve with fresh vegetables such as cucumber, cabbage,string beans and lettuce

Ham in coconut cream( Lon ham) is a post from: Cooking With Saichon

Stir fry rice with chicken(Kaov pud gai)

2010-02-20T21:29:25Z

Stir fried rice is great way to use up meal from leftover rice but just because it is meal meal mead from leftover doesn’t mean it can be good or tasty!. You can substitute pork or fish,whatever you have on hand.

Ingredients

2 Cup cooked rice

1/2 cup chop chicken breast to a small pieces

1 red pepper

1 Teaspoon garlic mince

1 tablespoon fish sauce

1/2 cup broccoli

3 teaspoon oil

Preparation

1 chop the garlic and fry with a little oil

2 chop pork into a small bite sized pieces and put into the frying pan to cook for 2 minutes.

3 Add the broccoli stir until the broccoli half cook half done and then add the rice and fry until its warmed though.

4 chop the pepper , onion into a tiny piece.

5 put red pepper , onion, fish sauce, sugar, into a frying pan and cook for 2 minutes, stirring to mix.

6 Add a little coriander to garnish.

Serve with cucumber, tomato.

Stir fry rice with chicken(Kaov pud gai) is a post from: Cooking With Saichon

Glass noodle salad (Yum woon sain)

2010-02-20T21:30:01Z

This is the another snacks dish, most people love to has it when they has the beer or to cut through the alcohol. Is spicy dish make with pork mince or chicken mince and spicy onion to add the strong flavors.

Ingredients

1 cup chicken or pork mince

100 gms glass noodle

50 gms peanut

1 Teaspoon bird chilles

2 Teaspoon fish sauce

2 Teaspoon coriander

1 Spring onion

2 Teaspoon lemon juice

1/2 Teaspoon sugar

1/2 Cup water

1 Teaspoon salt

2 Garlic cloves

Preparation

1 Boil the water to boiling add the salt and chop the garlic add into the pan.

2 When the water is boiling is boiling add the pork mince and glass noddle ( The glass noodle need to sake in the water about 10-15 minute) and steamer for 3 minutes, Then pour out half of the water.

3 Chop the chilles, spring onion and coriander into the pot with glass noodles.

4 Toast the peanuts in a dry frying pan to bring our flavour.

5 Add the fish sauce , sugar, lemon juice, and peanuts and then mix.

Serve with lettuce or tomato.]

Glass noodle salad (Yum woon sain) is a post from: Cooking With Saichon

Stir fry crab with black pepper (Phu pud prick thai dum)

2010-02-20T21:30:42Z

If you a fan of seafood try this recipe , Quick and simple in Thai name we call Phu pud prick thai dum.

Ingredients

1 big crab
1 tbsp. black pepper
1 tbsp. garlic
1 tbsp cilantro root
1 tbsp. oyster sauce
1 tbsp. sugar
1 tbsp. thin soy sauce

Preparation

clean the crab real good and then chop in a sized pieces
put the oil into a pan over a medium heat add garlic and fry with oil for a few seconds.
add the crab into the pan and then continue to stir fry until the crab is half cook half done, add thin soy sauce , oyster sauce, sugar and then black pepper.continue to stir until the crab is cook.
serve with rice as the aside.

Stir fry crab with black pepper (Phu pud prick thai dum) is a post from: Cooking With Saichon