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	<title>Comments for Cooking With Saichon</title>
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	<link>http://www.cookingwithsaichon.com</link>
	<description>Learn to Cook Healthy Thai Style</description>
	<lastBuildDate>Mon, 31 May 2010 05:44:50 +0000</lastBuildDate>
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		<title>Comment on Spicy apple salad(Yum apple) by Puri</title>
		<link>http://www.cookingwithsaichon.com/spicy-apple-saladyum-apple/comment-page-1#comment-66</link>
		<dc:creator>Puri</dc:creator>
		<pubDate>Mon, 31 May 2010 05:44:50 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsaichon.com/?p=64#comment-66</guid>
		<description>CURRY OF BEEF - a great PAKISTAN food recipe...try this hot recipe 1INGREDIENTS1 tbsp. flour1 1/8 tsp. salt1/4 tsp. pepper1 lb. lean round steak, cut into 1/2 inch cubes1/4 c. salad oil2 c. sliced onion1/2 minced clove of garlic1 tsp. curry powder</description>
		<content:encoded><![CDATA[<p>CURRY OF BEEF &#8211; a great PAKISTAN food recipe&#8230;try this hot recipe 1INGREDIENTS1 tbsp. flour1 1/8 tsp. salt1/4 tsp. pepper1 lb. lean round steak, cut into 1/2 inch cubes1/4 c. salad oil2 c. sliced onion1/2 minced clove of garlic1 tsp. curry powder</p>
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		<title>Comment on Spicy apple salad(Yum apple) by admin</title>
		<link>http://www.cookingwithsaichon.com/spicy-apple-saladyum-apple/comment-page-1#comment-23</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sat, 20 Feb 2010 21:16:56 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsaichon.com/?p=64#comment-23</guid>
		<description>WE are in the process of creating some videos of several of these recipes now. Keep your eye on this site to see all of the future videos here.</description>
		<content:encoded><![CDATA[<p>WE are in the process of creating some videos of several of these recipes now. Keep your eye on this site to see all of the future videos here.</p>
]]></content:encoded>
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		<title>Comment on Spicy apple salad(Yum apple) by Anton Gerstle</title>
		<link>http://www.cookingwithsaichon.com/spicy-apple-saladyum-apple/comment-page-1#comment-22</link>
		<dc:creator>Anton Gerstle</dc:creator>
		<pubDate>Fri, 15 Jan 2010 22:02:43 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsaichon.com/?p=64#comment-22</guid>
		<description>Have you ever considered adding more videos to your webpage to keep the viewers more engaged?  I just read through the whole post and it was very good but since I learn visually, I find videos to be more helpful. I am pleased with what you guys are always up too. Keep up the nice work. I will visit your blog on the regular for some new post.</description>
		<content:encoded><![CDATA[<p>Have you ever considered adding more videos to your webpage to keep the viewers more engaged?  I just read through the whole post and it was very good but since I learn visually, I find videos to be more helpful. I am pleased with what you guys are always up too. Keep up the nice work. I will visit your blog on the regular for some new post.</p>
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		<title>Comment on Fried noodles Thai style(Phad Thai kung sod) by Chinese Cooking</title>
		<link>http://www.cookingwithsaichon.com/fried-noodles-thai-stylephad-thai-kung-sod/comment-page-1#comment-11</link>
		<dc:creator>Chinese Cooking</dc:creator>
		<pubDate>Sun, 29 Nov 2009 13:51:47 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsaichon.com/?p=9#comment-11</guid>
		<description>Today I have found what I have been looking for and that is a very big day for me! Thank you for this blog and this post (Cooking With Saichon  &#187; Blog Archive   &#187; Fried noodles Thai style(Phad Thai kung sod))and I hope you will publish my comment as this is a great site and worthy of congratulations. Lizzie Soul</description>
		<content:encoded><![CDATA[<p>Today I have found what I have been looking for and that is a very big day for me! Thank you for this blog and this post (Cooking With Saichon  &raquo; Blog Archive   &raquo; Fried noodles Thai style(Phad Thai kung sod))and I hope you will publish my comment as this is a great site and worthy of congratulations. Lizzie Soul</p>
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		<title>Comment on Papaya salad(som tum) by sorn,pan</title>
		<link>http://www.cookingwithsaichon.com/papaya-saladsom-tum/comment-page-1#comment-6</link>
		<dc:creator>sorn,pan</dc:creator>
		<pubDate>Sat, 04 Oct 2008 22:01:17 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsaichon.com/?p=62#comment-6</guid>
		<description>I LOVE IT.Aroy mak mak.
j&#039;adore ça!!C&#039;est trèbon.
Good work
Big kiss to you and your family</description>
		<content:encoded><![CDATA[<p>I LOVE IT.Aroy mak mak.<br />
j&#8217;adore ça!!C&#8217;est trèbon.<br />
Good work<br />
Big kiss to you and your family</p>
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		<title>Comment on Chicken with cashew nut (Gai pad met ma-muang himmaphan) by sorn</title>
		<link>http://www.cookingwithsaichon.com/chicken-with-cashew-nut-gai-pad-met-ma-muang-himmaphan/comment-page-1#comment-5</link>
		<dc:creator>sorn</dc:creator>
		<pubDate>Sat, 04 Oct 2008 20:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsaichon.com/?p=25#comment-5</guid>
		<description>Working women 2008
That it&#039;s you.
Don&#039;t forget take care your self.
kiss</description>
		<content:encoded><![CDATA[<p>Working women 2008<br />
That it&#8217;s you.<br />
Don&#8217;t forget take care your self.<br />
kiss</p>
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		<title>Comment on Chicken bamboo shoots with red curry (Pork, Meat) by sorn</title>
		<link>http://www.cookingwithsaichon.com/chicken-bamboo-shoots-with-red-curry-pork-meat/comment-page-1#comment-3</link>
		<dc:creator>sorn</dc:creator>
		<pubDate>Sat, 04 Oct 2008 19:58:07 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsaichon.com/?p=12#comment-3</guid>
		<description>&lt;a href=&quot;http://comment.funnywizz.com&quot; rel=&quot;nofollow&quot;&gt;Click Here!, Find More Graphics Comment.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://comment.funnywizz.com" rel="nofollow">Click Here!, Find More Graphics Comment.</a></p>
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		<title>Comment on Chicken bamboo shoots with red curry (Pork, Meat) by sorn</title>
		<link>http://www.cookingwithsaichon.com/chicken-bamboo-shoots-with-red-curry-pork-meat/comment-page-1#comment-2</link>
		<dc:creator>sorn</dc:creator>
		<pubDate>Sat, 04 Oct 2008 19:51:46 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsaichon.com/?p=12#comment-2</guid>
		<description>&lt;a href=&quot;http://comment.funnywizz.com?c=hifunny&amp;n=29&quot; rel=&quot;nofollow&quot;&gt;more graphics comments layout.&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p><a href="http://comment.funnywizz.com?c=hifunny&amp;n=29" rel="nofollow">more graphics comments layout.</a></p>
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		<title>Comment on Egg rolls(Spring rolls) Poh piah thod by Valerie</title>
		<link>http://www.cookingwithsaichon.com/egg-rollsspring-rolls-poh-piah-thod/comment-page-1#comment-4</link>
		<dc:creator>Valerie</dc:creator>
		<pubDate>Fri, 18 Jul 2008 19:13:39 +0000</pubDate>
		<guid isPermaLink="false">http://cookingwithsaichon.com/?p=18#comment-4</guid>
		<description>These spring rolls are easy to make. I did cheat and bought a bag of coleslaw mix for the cabbage and carrots. Family and friends loved these spring rolls.</description>
		<content:encoded><![CDATA[<p>These spring rolls are easy to make. I did cheat and bought a bag of coleslaw mix for the cabbage and carrots. Family and friends loved these spring rolls.</p>
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