Today i come up with a super easy and yummy clear soup and is really good and helthy meal.

Ingredients

• 1/2 Cup. chicken
• 1/2 Cup. pork
• 1/2 Cup. shelled shrimp
• 1 Chinese radish
• 1 Carrot
• 1/4 tsp. ground pepper
• 1-2 tsp. lightsoy sauce or fish sauce
• 5 Cup. soup stock
• Coriander and spring shallot

Preparation

1. Slice chicken and pork into a small pieces
2. Wash and peel the radish and carrot, cut channels down the length, then cut into 1/4 inch thick slices (or carve to look like flowers or leaves)
3. Heat soup stock, add radish and carrot, and cook over low heat until tender, then add the pork, chicken and shrimp, boil and season to taste. When done, add a little sliced spring shallot. Dip into serving bowl, sprinkle with pepper and coriander, and serve immediately.