This dish it very simple to make and really tasty meal, try it and see how you like it. enjoy!

Ingredients

• 500 grams chicken or beef
• 2 tbsp. ka-ri chilli paste ( available in asian store)
• 3 peeled and boil small potatoes
• 3 cup coconut milk
• 2 tbsp. fried shallots
• 1 tsp. salt

Preparation

1. Cut meat 2 inch thick slices
2. Fry the spice mixture in 2 tbsp. of the oil used for frying the shallots adding the coconut cream in a small amounts. Then add the chicken or beef and cook while stirring. Spoon into a pot. Add the coconut milk, and salt. Cook the meat until it is tender, add potatoes.
3. Remove from heat when done, dip into serving Bowl, and sprinkle with fried shallots. Serve with cucumber relish.

Cucumber relish

1. Mix the 1/3 cup vinegar,2 tsp sugar, and 1 tsp.salt in a pot , bring to a boil, strain. and allow to cold.
2. Slice the 4 cucumbers, 2 shallots, and 1 red spur chilli just before serving and add the vinegar mixture.