This simple dish that is quick to make and prepare, it served with rice, prepare all of the ingredients first including the rice, it originates from central Thailand and is really spicy dish. if you are not a hot person just has to add less of the chili.
Ingredients
This meal it take about 40minutes to make it. spraying these cute little round balls with cooking spray a few time while they brown gives them a crisp, deep-fried. crust without the deep-frying. if you leave out the chicken, the rice balls make a great meal for vegetarians.
Ingredients
Preparation
The familiar taste of mango with sweet rice, it really combine together. i made this dessert is a big hit with friend of my and even kid.
Ingredients
Prepparation
This recipes is so easy and classic. Is one of my favorite dishes, i like this dish because it is very crunchy and really get a true taste of vegetables and it healthy food. enjoy!
Ingredients
Preparation
Talk about Thai foods is widely know for being hot and spicy. almost all of the Thai food is cooked with basic ingredients such as garlic, chillies, lime leaf, lemon grass, fresh coriander leaf, fish sauce.
Since rice is the staple food in Thailand. It is usually eaten at every male with soups, curries, fried vegetables and Nam phrik. in general, the basic ingredients of Nam phrik include shrimp paste, garlic, chili, ferment fish sauce.
Another common seasoning in Thai food include garlic, blackpepper, ground peanut, tamarind juice, ginger, coconut milk.
Meanwhile, the basic characteristic taste of Thai food in different part of country can be described in different ways. In the central region, food is hot, salty, sweet and sour. In north food is mild or hot, salty and sour but never sweet. Sticky rice is served with boiled vegetables. Nam Phrik oong and soup, curries. The northis also well-know how to do sausage call”Naem” Which consists of fermented minced pork. It had sour. Food northeast is hot, salty and sour flavor. There favourite food include papaya salad (SOM TAM), sour chopped meat salad. People use a lot of condiments but not many spices. Their males generally consists of sticky rice and Nam Phrik pla raa accompanied by a lot of vegetables including those found growing wild. On the another hand food in South is renowned for being very hot salty and sour-tasting, curries are popular and made with a lot of spices and condiments. Generally southern people eat a little meat.
The major portion of Thai foodis decribed as being spiced and chilli, hot. ,itcurrentlly enjoys worldwilde popularity. especially the TOM YOM KUNG, Auniquely piquant prawn soap that is renowned for it simplicity, creativity and delicious taste. Above all, the tastes of thai cuisines canbe amended to suit individuat desire. By reducing the amount of chillies in certain dishes to lower the heat or increasing amountof lime juice to increase soures. Who have tried the thai food will never forget to order them again.
For my first recipe here I am going to tell you about my Pork Salad! Pork salad makes a refreshing hot summer afternoon snack. It is very healthy and good for you if you are trying to lose weight also!
Ingredients
To start you will need about one pound of lean pork, you may substitute lean beef if you prefer also. I prefer to grill my pork for extra flavor, you may cook however you like. Slice the meat into strips. Prepare your chili and garlic by cutting very finely, add in the sugar, soy sauce and lime juice and mix well. Place the meat and cut bell pepper into the mixture and stir well. Finally add your cilantro sprigs and serve!
Enjoy and please let me know how you like it!
Hello! My name is Saichon and I have started this blog since I have a new daughter and can not work right now. I love to cook and all of my friends tell me that they love the Thai food that I make. So I thought that I would start this blog to share some of my favorite food and recipes with you. Most of the recipes that I place here will be Thai food or Thai style but I will also put in many other types of recipes as well.
I will also have some recipes that are all of my own and can not be found anyplace else. I became very interested in cooking when I first came to the US since I had a lot of time and I was unable to work until my green card arrived. It gave me many months to practice the things that my mother and my sisters showed to me when I was younger.
So check in often and please subscribe to my newsletter where I will send to you my recipe of the week!
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