This  dish is quick and easy to make if your looking for the sauce to eat with the vegetable, is made with ham and coconut milk, a little bit of chillies.

Ingredients

2oo grams ham, cut into small pieces{1 cup}

2 cups coconut milk

1/4 cup sliced shallots

1/2 cup fermented rice

3 red, yellow green spur chillies cut into short lengths

1 tablespoon sugar

1 teaspoon salt

2-3 tablespoon. tamarind juice

preparation

1  place coconut milk into pot with the ham and fermented rice and heat to boiling .

2 add salt, tamarind juice, and sugar to taste.

3 add the shallots and spur chili. when the sauce come to boil. remove from heat.

Serve with fresh vegetables such as cucumber, cabbage,string beans and lettuce

  This recipe is very popular spicy sauce that usually with steamed glutinus rice and you can serve with any kind of vegetable, some people is has it like snake

  Ingredients

• 2 tbsp. shrimp paste, roasted until fragrant
• 1tsp. hot chilli, stems removed
• 1 tsbp. choped peeld garlic cloves
• 2-3 tbsp. sugar
•  3 tbsp. fish sauce
• 3 tbsp. lime juice

  Preparation

1. Place the garlic and shrimp paste in a mortar and pound until thorughly mixed. add dried shrimp and poundto mix in. add hot chilli and sugar, fish sauce, and lime juiceto taste.
2. Serve with vegetable, such as winged beans, string beans, bamboo shoot, gord gourd leaves, or water mimosa, boiled and topped with coconut cream, or with fresh vegetables, such as cucumber, eggplant, wing bean, or long eggplant fried with egg.
3. Accompanies fried mackerel.

    Ingredients

3 tbsp. creamy-style peanut butter

1/2 cup water

4 tbsp soy sauce

3 tbsp lemon juice

3 tbsp sugar

6 cloves garlic, minced

1 small onion, diced

1 jalapeno pepper, minced

2 tsp butter or margarine

2 tbsp peanuts chopped fine

1 tsp salt

1 tsp black pepper

      Preparation

1. a saucepan stir together the peanut butter and water. Add the soy sauce, lemon juice and sugar. set aside
2. In a mortar and pestle or blender, grind together the garlic, onion, and jalapeno pepper until you get a thin paste. If needed, Add 1 tbsp of water. Add this paste to peanut butter mixture and bring to a boil over low heat.
3. Remove from the heat and stir in butter , chopped peanuts, salt and pepper.
4. Serve over Thai marinated pork.