This dish is quick and easy to make if your looking for the sauce to eat with the vegetable, is made with ham and coconut milk, a little bit of chillies.
Ingredients
2oo grams ham, cut into small pieces{1 cup}
2 cups coconut milk
1/4 cup sliced shallots
1/2 cup fermented rice
3 red, yellow green spur chillies cut into short lengths
1 tablespoon sugar
1 teaspoon salt
2-3 tablespoon. tamarind juice
preparation
1 place coconut milk into pot with the ham and fermented rice and heat to boiling .
2 add salt, tamarind juice, and sugar to taste.
3 add the shallots and spur chili. when the sauce come to boil. remove from heat.
Serve with fresh vegetables such as cucumber, cabbage,string beans and lettuce
