Today i want a chair of the curry paste recipes that you can do your own. the most popular Thai curry paste , is Red Green yellow. these taste explosion paste, work with everything from Thai meat dish to vegetable and seafood- even noodles, While Asian grocers sell ready-made pastes, they can not compare with homemade. cook up some Thai food with the pastes immediately or save in refrigerator for up to2-3 week.

Green curry paste (Nam pharik kaeng khiao wan)

Thai green curry paste it easy to make. Added to chicken or other meats,as well seafood, tofu, vegetable, noodles. This paste  will create  sumptuous curries. Easily make sumptuous curry chicken using this recipe, plus a Wide range of another Thai dishes that are certain to please, use right away, or store in the refrigerator for up 2-3 week and use it as you need it.

Ingredients

• 15 green hot chillies
• 3 tbsp. chopped shallots
• 1 tbsp. chopped garlic
• 1 tsp. chopped galangal
• 1 tbsp. chopped lemon grass
• 1/2 tsp. chopped kaffir lime rind
• 1 tsp. chopped coriander root
• 5 pepper corn
• 1 1/2 ground roasted grader seeds
• 1/2 tsp. ground roasted cumin seeds
• 1 tsp. shrimp paste
• 1 tsp. salt

Pound or blend all ingredient until ground.