This dish is a quick and easy to make , delicious Thai treat make a great party, IT is a classic Thai snack with crab meat stick and cream cheese.

Ingredients

• 1 pack of wonton wrapper
• 3 stick of crap meat
• 1 1/2 cup cream cheese
• 2 1/2 tbsp. green onion
• 1 tsp. salt

Preparation

1. In large bowl mix all of ingredients
2. Place 1/2 tbsp. of crab meat and cream cheese in the center of each wonton
3. Fold up one edge of wonton to from the bottom, and roll from one side to the other to create your wrap
4. Serve with sweet and sour sauce

Mini egg roll is a post from: Cooking With Saichon

This is probably one of the simplest Thai dish to make.Is mixture of Thai spicy tuna salad to make Thai sandwich with Thai flavours.

Ingredients

• 2 can light tuna packed in water
• 1/4 cup mayonnaise
• 2 cup finely chopped coriander
• 1/4 cup chopped cucumber, tomato
• 2 teaspoon hot sauce
• 1/2 lime juice
• 1/4 garlic power
• 1/2 salt, pepper or to taste

Preparation

1. Drain the tuna well, turn it into a big bowl and break it up with a fork.
2. Chopped all the vegetable, and then mix all of ingredients together
3. Spoon the tuna salad onto the whole wheat bread and serve

Tuna salad sandwich is a post from: Cooking With Saichon

Thits delicious thai treat make a great party. Is a classic thai snack with shrimp, crap or meat as the main ingredient (turkey or roasted chicken can also be substituted) Can be put together ahead of the time if you are planning on having company.

Ingredients

• 30 spring roll sheet cutted, 5 inch diameter
• 1 cup ground prawn
• 1/2 cup ground pork
• 1/4 cup small chunks yam bean tuber
• 1 tbsp. finely pounded coriander root
• 1 tbsp. finely garlic
• 1/4 tsp. ground pepper
• 1 tsp. salt
• 1/4 cooking oil for stir frying
• 4 cup cooking oil for deep frying
• 1/2 sweet sauce

Preparation

1. Mix the shrimp and pork together with all ingredients , except spring roll sheet and chopped garlic
2. Heat the oil for stir fry in a wok. when hot, put in the chopped garlic, saute until fragrant, and the put in the filling mixture from step1 and stir fry until done
3. On each the spring roll sheets, place 1 tbsp. of the filling and then fold up the sheet to enclose as in a bag. Tit the bag closed with a strip of any kind vegetable stalk, made by scalding the stalks in a boiling water and then dividing the stalks into strips. the bag should fit tightly around the filling. Trim the excess spring roll sheet and vegetable stem with scissors to make the bag attractive
4. Heat the 4 cup of oil in a deep wok, when hot , deep fry the bag until golden; then remove from the wok, drain, and serve with a sweet sauce.

Golden bag (Thung thong) is a post from: Cooking With Saichon

Think your kids wont touch tofu? Try this recipe is so simple and quick to make, When you serve these ,  kids think they are eating chicken or cheese. enjoy!

Ingredients

• 1 cup whole-wheat or white breadcrumbs
• 1 tbsp.flax seed meal
• 1 tbsp. grated Parmesan
• 1/2 tsp. paprika
• 1 cup spinach or broccoli
• 1 large egg, lightly beaten
• 1 package extra-firm tofu
• 1/2 tsp. salt
• nonstick cooking spray
• 1 tbsp. plive oil

Preparation

1. In a bowl, stir together the breadcrumbs, flax-seed meal, Parmesan, and paprika. set aside
2. In a shallow bowl, mix the spinach puree and egg with fork, and set the bowl next to the breadcrumb mixture.
3. Slice the tofu 1/2 inch thick and cube it or cut into shapes with a cookie cutter. Sprinkle both sides with salt. Dip the tofu pieces into the puree mixture, the roll them in the breadcrumbs until the tofu is completely coated and you cant see the puree.
4. Coat a large nonstick skillet with cooking spray and set it over medium-high heat. When the pan is hot, add the oil.
5. Add the tofu nuggets in a single layer ( be careful not to crowd the pan) and cook until nicely browned on one side,3to4 minutes. turn and cook until the crumb coating is crisp and golden, 2 to 3 minutes longer.

Tofu nuggets is a post from: Cooking With Saichon

Popular thai style bbq pork or Mu ping in Thai name, That taste great with steamed sticky rice.

Ingredients

• 600 g. pork collar
• 5-6 cloves garlic
• 1 tbsp. whole peppercorn
• 1 tbsp. soy sauce
• 2 tbsp. seasoning soy sauce
• 3 tbsp palm sugar
• 1/3 cup. coconut cream

Preparation

1. Wash pork, pat dry and cut in to 2 inches width, 1/4 in. thick
2. Peel garlic, wash dirt, cut into a small pieces and well pound with whole pepper-corn
3. In mixing bowl , mix cut pork with pounded garlic and pepper, then season with thin soy sauce, seasoning soy sauce, palm sugar, 3 tbsp. coconut cream. mix all ingredients thoroughly, refrigerate, and allow to marinate for 3 hour or over night.
4. After marinated time, thread 3-4 pieces of pork on to bamboo skewer, (place 2 inches long bamboo skewers in enough water to cover for at least 30 minutes) Meanwhile , turn on oven at 350
5. Place the skewers on grill rack, brush remaining coconut cream all over eash pork , put in oven
6. Grill in oven for 15 minutes, turn the skewers over, brush the coconut cream again and continue grilling about 15 minutes, turn the skewer over again brush with coconut cream or until the pork is browned on all sides. remove from oven.
7. Serve with sticky rice

BBq pork on skewer is a post from: Cooking With Saichon

 This dish is very poppular , and is quick easy to make, stir fry of chicken and vegetable seasoned with cashew nut. You can see as long name in Thai. Is Med ma- muang himmaphan is mean cashew nut.

  Ingredients

• 1/4 cup (2 fl oz/60ml) oil
• 4 garlic cloves (kratiem) minced
• 1 lb boned chicken, thinly sliced

Recipe (Sauce)

• 2 tbsp fish sauce
• 2 tbsp oyster sauce
• 2 tbsp sugar
• 1/8 tsp white pepper
• 1 tsp cornstarch dissolved in a little water
• 1/2 cup roasted cashew nuts
• 1 green onion/scallion/spring onion,choped
• 1/4 cup sliced red bell pepper

 Preparation

1. Heat a large skillet then add the oil ,garlic ,chicken, the sauce, sugar and pepper
2. Turn the heat to hhigh and reduce the sauce until a glaze forms. If the sauce is not re and is thin, add enough of the cornstrarch mixture to produce a thick sauce. Add the cornstarch and water mixture only if you prefer a richer looking sauce
3. Mix in the roasted cashews and then turn the mixture onto a serving. garnish green onion and bell pepper.

Chicken with cashew nut (Gai pad met ma-muang himmaphan) is a post from: Cooking With Saichon

    The egg roll is crunchy delicious and supper easy to make! The egg roll filling is made up of lots crispy vegetable. Marking this recipe a great choice for  appetizer or party food. Get your friend or family to help with roll up ,It fun to do .

    Ingredients

• 1 package egg roll wrapper ( look for them in freeze section of your local asian/chinese food store)
• 1 cup chopped pork
• 1 egg
• 1 cup finely sliced cabbage
• 25 grams mungbean noodles
• 1 cup finely slice carrot
• 1/2 cup wheat flour paste(mix2 tbsp.wheat flour in 1/4cup water and stirring over low heat)
• 1/4 tsp. ground pepper
• 1 tbsp. light soy sauce
• 3 cup cooking oil for frying
• 1 cup sweet sauce

Preparation

1. Soak noodles until soft, then cut into short lengths mixed pork, egg, cabbage, carrot and light soy sauce and noodle together
2. Fry the pork and noodle mixture fry until fairly dry, then dip up.(if you prefer you can just put fresh ingredients together)
3. Place a tbsp. of filling on an spring roll sheet, fold the sheet over the filling,roll about half a turn, fold in the end to close them, the roll up lightly, with wheat flour paste or egg yoke
4. Deep fry low heat until crisp and golden brown
5. Serve with sweet sauce

Egg rolls(Spring rolls) Poh piah thod is a post from: Cooking With Saichon

Easy and yummy fried tuna cake recipe

Ingredients

• 2 can tuna
• 1 egg
• 1/2 green beans, sliced fine
• 3 tbsp. kaffir lime leaves, minced or chopped
• 1 tsp. sugar
• 1 tsp. salt
• 1 tbsp. red curry paste
• 3 cup cooking oil for frying

Ingredients for cucumber relish

• 1 cup diced cucumber
• 1/2 cup ground roasted peanuts
• 1/2 cup sugar
• 1/2 cup vinegar

Mix sugar and vinegar in the pot and heat. When the mixture come to the boil, remove from the heat and allow to cool, spoon in a cup and diced cucumber top with ground peanuts.(OR the easy way you can buy sweet and sour sauce)

Preparation

1. Put all the ingredients in a large bowl and mix well knead, with the hand until it stick.
2. Spoon the mixture 2 tbsp; shape into small patties about 3in diameter and deep fry in vegetable oil until golden brow.
3. Serve with cucumber relish

Fried tuna cakes (Thod mun pla) is a post from: Cooking With Saichon