This simple dish that is quick to make and prepare, it served with rice, prepare all of the ingredients first including the rice, it originates from central Thailand and is really spicy dish. if you are not a hot person just has to add less of the chili.
Ingredients
This dish is quick and easy to make if your looking for the sauce to eat with the vegetable, is made with ham and coconut milk, a little bit of chillies.
Ingredients
2oo grams ham, cut into small pieces{1 cup}
2 cups coconut milk
1/4 cup sliced shallots
1/2 cup fermented rice
3 red, yellow green spur chillies cut into short lengths
1 tablespoon sugar
1 teaspoon salt
2-3 tablespoon. tamarind juice
preparation
1 place coconut milk into pot with the ham and fermented rice and heat to boiling .
2 add salt, tamarind juice, and sugar to taste.
3 add the shallots and spur chili. when the sauce come to boil. remove from heat.
Serve with fresh vegetables such as cucumber, cabbage,string beans and lettuce
Stir fried rice is great way to use up meal from leftover rice but just because it is meal meal mead from leftover doesn’t mean it can be good or tasty!. You can substitute pork or fish,whatever you have on hand.
Ingredients
2 Cup cooked rice
1/2 cup chop chicken breast to a small pieces
1 red pepper
1 Teaspoon garlic mince
1 tablespoon fish sauce
1/2 cup broccoli
3 teaspoon oil
Preparation
1 chop the garlic and fry with a little oil
2 chop pork into a small bite sized pieces and put into the frying pan to cook for 2 minutes.
3 Add the broccoli stir until the broccoli half cook half done and then add the rice and fry until its warmed though.
4 chop the pepper , onion into a tiny piece.
5 put red pepper , onion, fish sauce, sugar, into a frying pan and cook for 2 minutes, stirring to mix.
6 Add a little coriander to garnish.
Serve with cucumber, tomato.
This is the another snacks dish, most people love to has it when they has the beer or to cut through the alcohol. Is spicy dish make with pork mince or chicken mince and spicy onion to add the strong flavors.
Ingredients
1 cup chicken or pork mince
100 gms glass noodle
50 gms peanut
1 Teaspoon bird chilles
2 Teaspoon fish sauce
2 Teaspoon coriander
1 Spring onion
2 Teaspoon lemon juice
1/2 Teaspoon sugar
1/2 Cup water
1 Teaspoon salt
2 Garlic cloves
Preparation
1 Boil the water to boiling add the salt and chop the garlic add into the pan.
2 When the water is boiling is boiling add the pork mince and glass noddle ( The glass noodle need to sake in the water about 10-15 minute) and steamer for 3 minutes, Then pour out half of the water.
3 Chop the chilles, spring onion and coriander into the pot with glass noodles.
4 Toast the peanuts in a dry frying pan to bring our flavour.
5 Add the fish sauce , sugar, lemon juice, and peanuts and then mix.
Serve with lettuce or tomato.]
If you a fan of seafood try this recipe , Quick and simple in Thai name we call Phu pud prick thai dum.
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Preparation
This dish is a quick and easy to make , delicious Thai treat make a great party, IT is a classic Thai snack with crab meat stick and cream cheese.
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Preparation
These pancakes are a Thai favorite and very rich, There are so many types of filling, i had make the taro filling but you can make cream filling or shredded young coconut. Prepare the filling before you start the pancakes.
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Preparation
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Preparation
This is probably one of the simplest Thai dishes to make, with Halloween coming and you will think what should i do with the pumpkin after the Halloween day. try this recipe.
Ingredients
Preparation
This one of my favorite.is the stir-fry bokchoy with garlic even the bokchoy has been cook but the bokchoy is still crunchy and has a lot of the flavours when you add oyster sauce with garlic to it, try this my recipe and i hope you will like it too.
Ingredients
Preparation
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