Archive for » 2008 «

Nov

Stir fry crab with black pepper (Phu pud prick thai dum)

Saichon

If you a fan of seafood try this recipe , Quick and simple in Thai name we call Phu pud prick thai dum.

Ingredients

1 big crab
1 tbsp. black pepper
1 tbsp. garlic
1 tbsp cilantro root
1 tbsp. oyster sauce
1 tbsp. sugar
1 tbsp. thin soy sauce

Preparation

clean the crab real good and then chop in a sized pieces
put the oil into a pan over a medium heat add garlic and fry with oil for a few seconds.
add the crab into the pan and then continue to stir fry until the crab is half cook half done, add thin soy sauce , oyster sauce, sugar and then black pepper.continue to stir until the crab is cook.
serve with rice as the aside.

Category: Stir-fried Tags: Big Black, Black Pepper, Cilantro, crab meat, garlic, Garlic Oil, Medium Heat, Prick, Root 1, Sized Pieces, Soy Sauce, Stir Fry, Tbsp Oyster Sauce, Thai Name Leave a Comment

Nov

Mini egg roll

Saichon

This dish is a quick and easy to make , delicious Thai treat make a great party, IT is a classic Thai snack with crab meat stick and cream cheese.

Ingredients

1 pack of wonton wrapper
3 stick of crap meat
1 1/2 cup cream cheese
2 1/2 tbsp. green onion
1 tsp. salt

Preparation

In large bowl mix all of ingredients
Place 1/2 tbsp. of crab meat and cream cheese in the center of each wonton
Fold up one edge of wonton to from the bottom, and roll from one side to the other to create your wrap
Serve with sweet and sour sauce

Category: Appetizers dishes, snack Tags: Appetizer, crab meat, Crap, cream cheese, Cup Cream Cheese, Egg Roll, Green Onion, Mini Dish, Salt Preparation, snack, Sweet And Sour Sauce, Tsp Salt Leave a Comment

Oct

Sweet pancake with taro roll

Saichon

These pancakes are a Thai favorite and very rich, There are so many types of filling, i had make the taro filling but you can make cream filling or shredded young coconut. Prepare the filling before you start the pancakes.

Ingredients

1 cup purpose flour
2 eggs
1/4 tsp. baking soda
2-3 tbsp. sugar
1 cup of milk

Preparation

Sift the flour mix and baking soda together
whip eggs until fluffy, add sugar salt and blend, add evaporated milk, flour, butter and vanilla and continue blending, leave it 5 minutes to rest
you will need a flat non stick frying pan, a little butter while frying can help
heat the fry pan, pour a small amount of the mixture onto the pan and use a spoon to shape it into a circle and fill any holes
fry gently until the pancake is brown, then turn it over, while the other side is cooking spread some of filling onto the pancake, then roll it up and set it on a serving plate, serve warm.

Category: Desserts Tags: 2 Eggs, Baking Soda, Coconut, Flour Mix, Fry Pan, Frying Pan, Holes, Mixture, Pancake, Pancakes, Purpose Flour, Spoon, Sugar Salt, taro, Vanilla, Whip Eggs Leave a Comment

Oct

Bananas in coconut sauce

Saichon

Ingredients

8 bananas
3 cups coconut milk
1/3 cup sugar
1/2 tsp. salt

Preparation

Peel the banana and chop 2 in/5 cm segments
In sauce pan, heat the coconut milk with sugar and salt, cook gently until the sugar dissolved
Add the banana pieces and cook gently for 5 minutes.
Divide the mixture into 4-6 small bowls and serve warm.

Category: Desserts Tags: Banana, bananas, Bowls, coconut milk, Coconut Sauce, Cup Sugar, Mixture, Salt Preparation, Sauce Ingredients, Sauce Pan, Segments, Sugar And Salt Leave a Comment

Oct

Fried Pumpkin

Saichon

This is probably one of the simplest Thai dishes to make, with Halloween coming and you will think what should i do with the pumpkin after the Halloween day. try this recipe.

Ingredients

3 cup Pumpkin
70 gems pork mince
2 tbsp. Thai yellow curry paste
1 cup coconut milk
1 cup water
1 tbsp. sugar
2 garlic cloves
2 tbsp. oil

Preparation

Clean and chop-Pumpkin into a bite size pieces
Put oil-into a pan over medium heat, chop the garlic add to the oil and fry a few seconds
Add curry paste coconut milk, stir it until the curry is mixed with coconut
Roll a pieces of the pork mince into a small ball and add to the pan
Add the sugar , soy sauce and water and fry till the pumpkin is cook
serve with rice

Oct

Stir-fry Bokchoy

Saichon

This one of my favorite.is the stir-fry bokchoy with garlic even the bokchoy has been cook but the bokchoy is still crunchy and has a lot of the flavours when you add oyster sauce with garlic to it, try this my recipe and i hope you will like it too.

Ingredients

3/4 pounds bokchoy
4 cloves garlic
3 tbsp. oyster sauce
1 tsp. salt, pepper to taste
1/2 soy sauce
1 tsp. sugar

Preparation

Peel garlic and chop finely
Discard yellow leaves of bokchoy, wash and pat dry, then cut it and half
Heat oil in wok on medium- high heat, when oil hot, add garlic fry until fragrant and then add sliced of bokchoy and oyster sauce ,soy sauce, sugar, pepper, salt just to taste, stir-fry until bokchoy half cook half done, then remove the heat
put on the plate and serve with rice aside

Category: Stir-fried Tags: bokchoy, Cloves Garlic, Flavours, garlic, Heat Oil, High Heat, Hot, Salt Pepper, Soy Sauce, Stir Fry, Tbsp Oyster Sauce, Wok, Yellow Leaves Leave a Comment

Oct

Stir-fry chinese broccoli with oyster sauce (Mu Phat khana )

Saichon

If you are a fan of green vegetable , try this recipe is easy to make and does not take time at all to make it.of cauce is so healthy food and yummy and is full of flavours. Enjoy!

Ingredients

3/4 pounds chinese broccoli ( Gai lan)
2 cup pork tenderloin
4 cloves garlic
3 tbsp oyster sauce
1/2 tsp. pepper
2 tbsp vegetable oil

Preparation

Peel garlic, wash dirt and then mince garlic
Discard hard leave and yellow of chinese broccoil , wash and pat dry, then cut leaves in to 2-3 length, peel stems skin, and slice into a small pieces.
Clean pork and slice into a small pieces
heat it in a wok on medium-high heat, when oil hot, add garlic fry until fragrant, then add sliced pork. stir-fry until the pork is getting cook.
Add chinese broccoli and oyster sauce, stir-fryuntil chinese broccoli are getting sofe then remove the heat
Place chinese broccoli with oyter sauce on a plate and serve wit rice aside

This recipe can be cook with beef, pork , seafood or you cook with out any meat.

Category: Stir-fried Tags: Beef Pork, Chinese Broccoli, Cloves Garlic, Dirt, garlic, Garlic Sauce, Green Vegetable, Healthy Food, High Heat, Hot, Khana, Pepper, pork, Pork Tenderloin, Small Pieces, Stir Fry, Tbsp Oyster Sauce, Tbsp Vegetable Oil, Tsp, vegetable, Wit, Wok Leave a Comment

Oct

Tuna salad sandwich

Saichon

This is probably one of the simplest Thai dish to make.Is mixture of Thai spicy tuna salad to make Thai sandwich with Thai flavours.

Ingredients

2 can light tuna packed in water
1/4 cup mayonnaise
2 cup finely chopped coriander
1/4 cup chopped cucumber, tomato
2 teaspoon hot sauce
1/2 lime juice
1/4 garlic power
1/2 salt, pepper or to taste

Preparation

Drain the tuna well, turn it into a big bowl and break it up with a fork.
Chopped all the vegetable, and then mix all of ingredients together
Spoon the tuna salad onto the whole wheat bread and serve

Category: Appetizers dishes, Salads Tags: Chopped Cucumber, Coriander, Cup Mayonnaise, garlic, Hot Sauce, Lime Juice, Mixture, Power 1, Salt Pepper, Spoon, Teaspoon, Thai Dish, Tomato, tuna, Tuna Salad Sandwich, Tuna Sandwich, Whole Wheat Bread Leave a Comment

Sep

Spicy apple salad(Yum apple)

Saichon

Spicy salad recipe from the easy to find ingredients, we call yum apple. try it out and you will can not a meagient how they can turn out really tasty meal.

Ingredients

1 cup shred green apple
1 tomato cut to bite pieces
2-3 clove garlic
5 chilli
2 tsp, dried shrimp
2 tsp. soy sauce
2 tsp. lime juice
1 tsp. sugar

Preparation

Peel apple skin, thinly slice, and shred. soak in cold salted water for 5 minutes to prevent oxidation, drain, rinse in cold water, pat dry and set aside.
Ground dried shrimps, then prepare dressing by mixing lime juice soy sauce sugar and slice chili a mixing bowl.Taste for your own flavor.
In the large bowl mix shredded apple, ground dried shrimps and dressing, then mix thoroughly.
Put the salad in serving bowl with cucumber on the side.

Category: Salads, snack Tags: Apple 1, Apple Salad, Apple Skin, chili, Chilli, Clove, Clove Garlic, Cold Water, cucumber, garlic, green apple, Lime Juice, Oxidation, Salad Recipe, Shred, shrimp, Soy Sauce, Spicy Salad, Tasty Meal, Yum 3 Comments

Sep

Papaya salad(som tum)

Saichon

Before I show you the best way to make Som Tum in your own home, please watch a short video of my daughter helping me to make some at my home! I may be biased but I feel that she is very beautiful!

This salad is so popular dish, most of the time it so spicy when you eat in restaurant but you can also ask for not hot, if you did not ask always end up with a red lip after you has this meal. With this recipe and you can prepare to your own taste!

Ingredients

2 cup shredded green papaya
1 tomato
1 1/2 tbsp. soy sauce
1 tbsp lime juice
2 1/2 tbsp. sugar
2 clove garlic
2-3 fresh chillies (you can put more if you eat hot is depend)
2 tbsp. roasted peanuts
2 tbsp dried shrimp

Preparation

Peel green papaya skin, cut in half., and shred it.
Cut tomato into pieces, cut chilli and garlic in to small pieces, then well pound in mortar. add dry shrimps pound until soft then roasted peanuts and gently pound.
Add tomato, gently crush and mix thoroughly
Mix lime juice ,soy sauce, and sugar in a mixing bowl, taste for sweet, salty and sour flavour. In large bowl mix the shredded papaya, pounded ingredients, and prepared dressing, stir thoroughly.
Spoon onto a plate, served with fresh vegetable and sticky rice

Category: Learning Videos, Salads, snack Tags: Beautiful, Chilli, Chillies, Clove, Clove Garlic, cooking videos, Dish, Flavour, Fresh Vegetable, garlic, green papaya, Lime Juice, Mortar, Roasted Peanuts, shrimp, Small Pieces, Soy Sauce, Spoon, Sticky Rice, Tomato, Tum One Comment

Archive for » 2008 «

Recent Posts

Tag Cloud

Meta